website statistics
Home Free Recipes

Behind The Burner
 
 Displaying Videos 1-20 of 133
1 2 3 4 5 6 7  Next>   [Last]
Cachaca Based Cocktails Recipes Cachaca Based Cocktails Recipes
We visit Encore Liquid Lounge in Chicago for the "Shake Your Way to Brazil" Mixology Challenge, where the finalists are using organic Cuca Fresca cachaca in innovative ways to take us all the way to Rio in a glass.
7:04
By: Behind The Burner
Pomegranate Margarita Cocktail Recipe Pomegranate Margarita Cocktail Recipe
If you're ready to start your Cinco de Mayo celebration early, join us in Sin City. Elizabeth Barassatian makes an antioxidant-packed margarita that's less naughty for your heart.
2:45
By: Behind The Burner
How to Juice a Citrus How to Juice a Citrus
Divya shows us quick tips, tricks and techniques for home cooking and entertaining. Up first, squeezing the most out of your citrus fruits. Whether you're shaking up a cocktail or marinating meats, don't start without checking out these first.
0:57
By: Behind The Burner
Platinum Margarita Cocktail Recipe Platinum Margarita Cocktail Recipe
We find our inner agave with Joe O'Connor at Scorpion Bar, Foxwoods Resort. His signature Platinum Margarita packs extra punch with two types of premium spirits'”triple distilled Gran Patrón Platinum and Patrón Citrónge, Mexico's exclusive orange liqueur.
5:02
By: Behind The Burner
Clams Casino Recipe Clams Casino Recipe
In search of some fresh seafood, we head to Jasper White's Summer Shack, a clam shack inspired destination exclusively at Mohegan Sun, Connecticut. Here, Chef Jasper White makes scrumptious East Coast favorite right on the grill: Clams Casino.
4:39
By: Behind The Burner
Smoked Egg Salad Recipe Smoked Egg Salad Recipe
We hit Xie Xie in Hell's Kitchen, where Chef Angelo Sosa shows us how to give this classic American picnic staple an unexpected Asian twist. Chef Sosa takes his time infusing flavor into these one-of-a-kind eggs by aging them with a bouquet of spices.
5:43
By: Behind The Burner
Sea Scallops Recipe Sea Scallops Recipe
World famous chef, James Beard award-winner and restaurateur, Daniel Boulud has earned himself a name synonymous with quality. We visit his flagship restaurant, Daniel, in NYC's Upper East Side to get his expert secrets to creating delicious French fare.
4:57
By: Behind The Burner
Learn about Organic Wines Learn about Organic Wines
From pesticide-free veggies to happy chickens, you can get almost anything organic. But what about wine? We visit Blue Angel Wines in Williamsburg, Brooklyn and chat with wine buyer and sommelier Kym Apotas to uncork a few facts about organic vino.
4:30
By: Behind The Burner
Pineapple Caperinia with Sweet Lime Espuma Recipe Pineapple Caperinia with Sweet Lime Espuma Recipe
For Earth Week, we venture to Base Bar at the Hard Rock Hotel Chicago to find out how to go green behind the bar. Mixologist Paul Abercrombie and author of the first ever organic cocktail book, Organic, Shaken and Stirred, shows us some delicious drinks.
5:35
By: Behind The Burner
Chicago's Chocolate Pots De Crème Recipe Chicago's Chocolate Pots De Crème Recipe
We explore Chicago's sweet side and meet a renowned TV personality whose sweet tooth is as big as ours. Gale Gand, executive pastry chef at TRU Restaurant shows us her decadent Pots de Crème with Salted Caramel and Black Pepper Whipped Cream.
6:30
By: Behind The Burner
Pumpkin Ravioli Recipe Pumpkin Ravioli Recipe
At Wolfgang Puck American Grille at Borgata in Atlantic City, West Coast meets East Coast with California cuisine. Chef Aram Mardigian shows us their Pumpkin Ravioli-Tortellini with Brown Butter, Sage and Ricotta Salad'”comfort food perfect for any night.
5:56
By: Behind The Burner
Wok Chicken with Alex McCord Wok Chicken with Alex McCord
Working mother of 2, book author, "Real Housewife" and avid home cook, Alex McCord has her hands full these days. She that there is no substitute for a home-cooked meal. We visit this celebrity mom in her Brooklyn home, where she shares her go-to recipe.
6:17
By: Behind The Burner
Day Boat Scallops Recipe Day Boat Scallops Recipe
We visit the AVIA where expertly paired, locally-inspired small plates really round out a wine tasting tour. Chef John Alexander breaks down why day boat scallops are so special and makes a succulent appetizer that will have you coming back for seconds.
5:30
By: Behind The Burner
Absolut Boston Mojito Cocktail Recipe Absolut Boston Mojito Cocktail Recipe
At the MGM Grand at Foxwoods Resort Casino, we visit award-winning Shrine Asian Bistro and Lounge where Mixologist Joe O'Connor is mixing things up Beantown-style with Absolut Boston black tea-infused vodka.
4:32
By: Behind The Burner
How to Choose Wine in a Restaurant How to Choose Wine in a Restaurant
We love to drink wine, but as much as we hate to admit it, those mammoth-sized menus can be a little intimidating. Celebrity Wine Consultant Michael Green makes sense of it all and takes us to award-winning South Gate Restaurant in Manhattan.
4:11
By: Behind The Burner
Chocolate Pots de Crème Recipe Chocolate Pots de Crème Recipe
We explore the Windy City's sweet side and meet a renowned TV personality whose sweet tooth is as big as ours. Gale Gand, executive pastry chef at TRU Restaurant shows us her decadent Pots de Crème with Salted Caramel and Black Pepper Whipped Cream.
4:56
By: Behind The Burner
Bee's Knees Cocktail Recipe Bee's Knees Cocktail Recipe
At Base Bar at the Hard Rock Hotel Chicago, bartender Roger Bailey mixes up earth-friendly libations featuring local ingredients. From an interpretation of the classic Bee's Knees to a Lavender Tonic, happy hour just got a little more eco-conscious!
5:43
By: Behind The Burner
Windswept Cocktail with Joe Vita at Mohegan Sun Windswept Cocktail with Joe Vita at Mohegan Sun
At Mohegan Sun in Uncasville, CT, drinking and gambling go hand-in-hand. Get lucky with a nicely-crafted cocktail'”at Leffingwells Bar. Joe Vita whips up their signature Windswept Cocktail created for the opening of "Casino of the Wind."
3:53
By: Behind The Burner
Moroccan-Spiced Salmon Recipe Moroccan-Spiced Salmon Recipe
When our culinary cravings seek elegance, we know a place where the food is not only delicious but true art. We visit the beautiful, four-star L20 Restaurant in Lincoln Park to see how this serene atmosphere makes a nice home to modern seafood.
4:15
By: Behind The Burner
Pumpkin Chai Martini Recipe Pumpkin Chai Martini Recipe
One of Boston's newest drink spots is paying homage to the chai latte with a pumpkin-inspired spin off. We visit VOX Populi in the heart of the Back Bay district, where bartender Brenda Marry mixes a martini that just might trump traditional dessert.
1:47
By: Behind The Burner
1 2 3 4 5 6 7  Next>   [Last]

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


Cook Smart © 2015 | About This Site | Privacy policy | Try our toolbar