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How to Make Griddled Cinnamon Toast How to Make Griddled Cinnamon Toast
You only need four easy ingredients to make the coziest breakfast that will bring you back to childhood. Get out that cinnamon, sugar, butter, and bread and heat up your pan.
1:03
By: Bon Appetit
Brad Makes Kombucha Brad Makes Kombucha
In this inaugeral episode of 'It's Alive' with Bon Appétit test kitchen manager Brad Leone, we follow him through his process of brewing his own kombucha. Main take aways include: be creative, keep your SCOBY clean, take care of her, feed her, and use food-grade bottles to avoid glass explosions. It's a learning experience. Update: Brad now uses a concentrated formula that doesn't require ice. He mixes 2 quarts of water with sugar and tea. Then dilutes it with room-temperature water.
9:38
By: Bon Appetit
This Election, Eat Your Feelings in Sundae-Form This Election, Eat Your Feelings in Sundae-Form
This year's election has been straight up stressful no matter which side of the aisle you fall on. To give you some much-needed delicious distraction we asked the owners of Butter & Scotch, a bakery bar famous for it's witty cocktail names, to make us a yummy sundae for each candidate. So sit back relax as we show you how to make the 'You're Fired' and 'Hot Sauce in Her Bag' sundaes.
3:37
By: Bon Appetit
The Cocktail You Need to Get Through the Election The Cocktail You Need to Get Through the Election
In honor of the most excruciating election we've ever experienced, here's the perfect cocktail to get you through it. We've named it 'The Swing State,' because it holds an undeserved amount of power and influence. It makes all of the other cocktails in your life pretty much meaningless, like why did you even mak 22ed e those? They don't really count. This counts. Oh, and also: It might just be the strongest cocktail we've ever created.
1:08
By: Bon Appetit
How to Carve a Turkey...not at the Dining Table How to Carve a Turkey...not at the Dining Table
Serving up a beautiful platter of golden brown turkey carvings is every meat-eating host's Thanksgiving dream. But if we're being honest, the process of getting there isn't very pretty. You want to make sure you're getting the most out your bird after all the hard work you put into it. Never fear, the butchers from White Gold are hear to take you through it step by step. And remember, keep that carving in the kitchen.
4:42
By: Bon Appetit
How to Make a Tuna Poke Bowl at Home How to Make a Tuna Poke Bowl at Home
Meet poké, the Hawaiian raw fish dish having its moment in the sun. There are so many poke bowl places popping up that you might never have thought to make it at home. Think again, cause this delicious raw fish and rice combo is easier than you'd expect. The real key here is to use the best-quality tuna you can find. When in doubt, ask your fishmonger if he would eat it raw. If the answer is no, neither should you.
1:04
By: Bon Appetit
The Creamiest Banana Pudding Pie The Creamiest Banana Pudding Pie
There are many reasons Asheville's Buxton Hall is one of our Best New Restaurants in America. Their out-of-this-world creamy, banana pudding pie is definitely one of them. Join pastry chef Ashley Capps and baker Jessica Rosenkoetter as they take us on a journey to pie heaven.
2:31
By: Bon Appetit
How to Make the Freshest Quinoa Salad How to Make the Freshest Quinoa Salad
In every season there comes a time when your body just craves a healthy, wholesome meal. This fresh quinoa salad, complete with a heaping dose of greens is exactly what you need. Best of all, you can put this dish together in the time it takes you to prepare the quinoa.
1:19
By: Bon Appetit
How to Make Ukoy How to Make Ukoy
Tom Cunanan of Washington D.C.'s Bad Saint demonstrates how to make ukoy'”a Filipino shredded vegetable fritter.
2:39
By: Bon Appetit
This Doughnut Is the Best Dessert of the Year This Doughnut Is the Best Dessert of the Year
Close your eyes and imagine the greatest doughnut you've ever eaten. Now, multiply its taste, texture, and unadulterated pleasure by a million'”that's what biting into Hole's molasses-bourbon doughnut is like. Owner Caroline Whatley hand-shapes each doughnut and fries them to order. The result is a hot, misshapen, crunchy-on-the-outside, airy-on-the-inside yeast donut of the highest order.
3:04
By: Bon Appetit
Kids Try 100 Years of Sandwiches Kids Try 100 Years of Sandwiches
We had a panel of kids prepare and taste test 100 years of sandwiches from 1900 to today. Here's what they thought about PBJs, po' boys, paninis, and everything in between.
4:36
By: Bon Appetit
How to Make Monkey Bread How to Make Monkey Bread
Monkey bread is the one of the most delicious baked goods money can buy. We took a little trip down to Proof Bakeshop in Atlanta to show you how to make it like a pro.
3:06
By: Bon Appetit
This LA Strip Mall Makes the Best New Dish of the Year This LA Strip Mall Makes the Best New Dish of the Year
No one makes fried rice like Baroo's Kwang Uh. Bon Appétit named his kimchi fried rice the dish of the year.
1:04
By: Bon Appetit
7 Kitchen Basics Every Cook Should Have 7 Kitchen Basics Every Cook Should Have
Make sure your kitchen is stocked with these essential tools.
1:35
By: Bon Appetit
You Really Need to Try This Bagel You Really Need to Try This Bagel
This is Bon Appétit's best new sandwich in the country. Jon and Collin of Philly Style Bagels basically invented a new type of bagel by accident. You have to try their beer-boiled, pizza oven-baked bagels especially as part of their Classic Lox Sandwich.
2:09
By: Bon Appetit
How to Make the Perfect Omelet How to Make the Perfect Omelet
Here's the good news: You can absolutely make this custardy omelet at home. Even better news: Though it may take a few tries to get it perfect, even your 'failures' will be delicious.
0:58
By: Bon Appetit
How to Make the Best Piña Colada
Freshly frozen pineapple is the key to making the piña colada of your summer dreams. Break out the rum and coconut cream cause we're on our way to tropical heaven.
1:08
By: Bon Appetit
How to Make Beet-Pickled Eggs How to Make Beet-Pickled Eggs
This beet brine is guaranteed to add a little magic to your snack time. Add these marbled eggs to salads, devil them, or eat them on their own.
0:57
By: Bon Appetit
How to Make Frosé (Frozen Rosé)
Do you like Slurpees? Do you like rosé? Are you a relatively happy person who typically appreciates sunshine, other people's grilling, and hammocks? Then yeah, you're going to love frosé.
1:32
By: Bon Appetit
4 Japanese Food Emojis Explained 4 Japanese Food Emojis Explained
Ever wondered what those Japanese food emojis are? In this guide, we explain oden, dango, and other Japanese snacks.
0:56
By: Bon Appetit
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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