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Chef James
 
 Displaying Videos 1-20 of 49
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How to Cook the Perfect Steak How to Cook the Perfect Steak
Pay proper respect to your pricey steak by making the best out of it. Chef James shows us the perfect technic to cook steak.
2:02
By: Chef James
How to Make Shakshuka with Feta How to Make Shakshuka with Feta
Innovate your dinner night with this classic Arabic cuisine, while getting all your protein. This healthy shakshuka adds perfectly to your paleo diet.
2:07
By: Chef James
How to Make Compound Butter How to Make Compound Butter
Don't miss out in an easy and simple DIY food project. Satisfy your palate by making this delicious compound butter.
2:02
By: Chef James
How to Make a Steak With Red Chimichurri How to Make a Steak With Red Chimichurri
Missing a little sauce on your steak? Try out this exquisite red chimichurri for a flavor you'll never forget.
3:05
By: Chef James
Caramelize Onions in Half the Time Caramelize Onions in Half the Time
The table is set and dinner is ready, but are you still missing a little flare on that dish? Add caramelize onions! Here we show you how to get them done as quick as possible.
1:08
By: Chef James
How to Make Roasted Cauliflower Soup How to Make Roasted Cauliflower Soup
We found the perfect creamy soup for your lunch. Try this roasted cauliflower soup, which is not only delicious, but healthy.
1:50
By: Chef James
How to Revive Stale Bread How to Revive Stale Bread
Nobody likes dry, stale bread, but before you toss it to the trash, we have the perfect tip to make that bread edible again.
0:51
By: Chef James
How to Highball: The Cuba Libre! With Chef James How to Highball: The Cuba Libre! With Chef James
The most famous Cuban cocktail in the world, the Cuba Libre! or as you might call it the good ol' Rum n' Cola. Ingredients: 1 cup of rum 1 cup of lemon juice ¼ of lemon slices 2 cups of soda water (Sparkling, or Perrier) 1 teaspoon of Sugar Crushed Ice Mint (or Peppermint)
1:24
By: Chef James
Best Hack to Peel Eggs Best Hack to Peel Eggs
Stop breaking your eggs! Chef James gives us the perfect trick to peel lots of boiled eggs all at once. Watch this video to save time in the kitchen.
0:36
By: Chef James
Healthy Watermelon Martini Recipe Healthy Watermelon Martini Recipe
Looking for a nice drink that's on the light side? Chef James will show you how to prepare this extremely simple Light Watermelon Martini!
1:16
By: Chef James
Chickpea Salad with Feta Cheese Recipe Chickpea Salad with Feta Cheese Recipe
Salad doesn't always need to be cold and have lettuce. Contemplate a new salad with delicious chickpeas and top it off with some feta cheese. Chef James brings us the best recipe for this fascinating salad.
3:06
By: Chef James
A Margarita!.. Popsicle?! A Margarita!.. Popsicle?!
If you're trying to keep cool this summer by having a popsicle or an ice cold margarita, imagine if you could have both! Today Chef James will show you how to make this ridiculously, delicious popsicle with that tequila topped margarita taste. 1¼ cup fresh lime juice (about 8 limes), 4 limes for garnishing 1 can of sweetened condensed milk 1 cup of water ¼ cup of white tequila (Silver) Kosher salt or margarita salt 4 (3oz) Dixie cups. Small popsicle sticks or craft spoons
1:46
By: Chef James
Salmon with Vinaigrette Recipe Salmon with Vinaigrette Recipe
In a skillet brown them previously salmon seasoned with salt and pepper. While cooking mix the remaining ingredients in a bowl and shake well with fork until this integrated. Remove the salmon from the pan and serve with a couple of tablespoons of the vinaigrette on top.
4:57
By: Chef James
How to Make White Sangria How to Make White Sangria
Here's a jar full of sunshine known as the White Sangria. Today Chef James will show us how to make another member of the Sangria family.
1:23
By: Chef James
Making a Grill to Cook Bacon in the Oven Making a Grill to Cook Bacon in the Oven
Tips to make cooking bacon easier and healthier. Healthier bacon using aluminum foil and an oven.
1:23
By: Chef James
How to Make a Pitcher of Traditional Sangria How to Make a Pitcher of Traditional Sangria
Whether you're in Spain or Miami Beach, nothing sounds more refreshing than a glass of Sangria. Today Chef James will show us how to make a pitcher of Traditional Sangria so we can share with the whole family and friends!
1:16
By: Chef James
Why You Should Flour Meat, Fish or Vegetables Before Frying Why You Should Flour Meat, Fish or Vegetables Before Frying
Tips that make kitchen life easier. Tips on breading without making a mess.
1:30
By: Chef James
How to Make Ham Tetrazzini How to Make Ham Tetrazzini
Cook pasta according to package directions. Then in a skillet saute the onions started with the butter until translucent. Then we add the ham and cook for one minute, followed by white wine, reduce by half, then add the cream and cheese, mix until the sauce takes a creamy consistency and add the pasta cooking in the same pot, mix well and finish with parsley and peas.
3:22
By: Chef James
How to Make a Block or Support for Kitchen Knives How to Make a Block or Support for Kitchen Knives
Kitchen skill on how to make a block support for kitchen knives. Using bamboo and a jar.
1:10
By: Chef James
Supersonic Gin and Tonic Recipe Supersonic Gin and Tonic Recipe
Feeling supersonic, and need a Gin and Tonic? Here's a walkthrough with Chef James on how to prepare the perfect drink for any Oasis.
1:10
By: Chef James
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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