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How to Make Roasted Seaweed Snacks How to Make Roasted Seaweed Snacks
Skip the expensive store-bought packages and make your own seaweed snacks at home. The secret to a perfectly roasted snack relies on a simple toasting technique.
2:08
By: Cooking Light
Best Way to Cut a Watermelon Best Way to Cut a Watermelon
Find the best way to cut summer's beloved fruit.
2:06
By: Cooking Light
How to Cook With Turmeric How to Cook With Turmeric
Turmeric, an earthy spice that is also appreciated for its possible health benefits, is a great addition to your kitchen. Learn these three easy ways to incorporate it into your diet.
19:54
By: Cooking Light
How to Make 105-Calorie Chocolate Chip Cookies How to Make 105-Calorie Chocolate Chip Cookies
Find out how to make a whole-grain version of the classic cookie, while keeping all the beloved taste. Also, learn our secret to making safe-to-eat raw cookie dough.
18:30
By: Cooking Light
The Keys to Perfect BLTs The Keys to Perfect BLTs
More than just a sandwich, crafting the perfect BLT is an art form. Find out our tips and tricks to achieve the ultimate juicy, salty sandwich that highlights every ingredient.
12:22
By: Cooking Light
How to Make Quick Pickled Fried Green Tomatoes How to Make Quick Pickled Fried Green Tomatoes
A Southern favorite, this tangy appetizer usually packs in over 500 calories and 40 grams of fat. Still in the mood for a tart and crunchy snack? Our makeover will save you calories, fat, and sodium, all while tasting great.
20:16
By: Cooking Light
How to Make a Sweet Potato Crust Quiche How to Make a Sweet Potato Crust Quiche
Quiche can sometimes be a diet downfall. Full of eggs, cream, and a flaky crust, it's not the lightest thing to start the day with. But our healthy (gluten-free and paleo) version packs in the veggies and skips the wheat with a sweet potato crust.
16:03
By: Cooking Light
How to Make Pesto Pasta Salad Two Ways How to Make Pesto Pasta Salad Two Ways
A healthy makeover of the often mayo-laden pasta salad, these bright and fresh versions are perfect for your next potluck or family event. Keep it classic with basil pesto and tomatoes, or give it an Asian twist with Thai basil and sesame oil.
23:26
By: Cooking Light
One Chicken Three Meals One Chicken Three Meals
Grabbing one rotisserie chicken at the grocery store can result in three delicious meals to pack up for grab-and-go lunches or quick weeknight dinners. Best part? They're all healthy recipes that take minutes to make.
18:10
By: Cooking Light
DIY Salad Dressings DIY Salad Dressings
Throw out that bottle of dressing languishing in your fridge's door and make your own tastier (and healthier) version with fresh ingredients and no preservatives.
10:53
By: Cooking Light
How to Make Cauliflower Fried Rice How to Make Cauliflower Fried Rice
Save calories and time by replacing our usual brown rice with cauliflower "rice". Quick and easy to throw into a pan, it also saves you 190 calories per serving thanks to this simple switch.
15:18
By: Cooking Light
Burgers 101 Burgers 101
Get the lowdown on making the perfect burgers. From forming the patties to serving it up, gain the tips and tricks to fix your bad burger habits.
12:33
By: Cooking Light
How to Make 100 Calorie Broccoli Salad How to Make 100 Calorie Broccoli Salad
Just as rich and creamy as the traditional, but saving you over 250 calories and 5g saturated fat, this Cranberry-Almond Broccoli Salad is an all-around winner.
10:20
By: Cooking Light
How to Make Blackberry Meade Fashioned How to Make Blackberry Meade Fashioned
With a summery taste profile, thanks to the honey-based meade and fresh blackberries, this delightful cocktail is a real party-pleaser.
1:16
By: Cooking Light
How to Make Lemon Chicken Skillet with Fresh Realm How to Make Lemon Chicken Skillet with Fresh Realm
Half an hour and one pan get this satisfying chicken dinner on the table. Make meal time even easier by using pre-prepped ingredients in the Lemon Chicken Skillet Fresh Realm kit. Weeknight cooking just got a lot simpler. 
0:43
By: Cooking Light
How to Make Salt and Vinegar Zucchini Chips How to Make Salt and Vinegar Zucchini Chips
Light and crunchy, with the tang of vinegar and a sprinkling of sea salt, these zucchini chips will make you forget all about potato chips.
0:32
By: Cooking Light
How to Make Sushi Sliders How to Make Sushi Sliders
Forget messy burgers and opt for bite-size sushi sliders for a trendy treat. Packed with flavor thanks to teriyaki tofu and gochujang mayo, they work as a meal or adorable appetizers.
0:57
By: Cooking Light
How to Make Strawberry Cheesecake Pops How to Make Strawberry Cheesecake Pops
Decadent strawberry cheesecake just got a healthy twist thanks to fresh strawberry puree and a creamy Greek yogurt-cream cheese mixture. Powder with graham cracker crumbs for a grab-and-go version of the classic dessert.
1:06
By: Cooking Light
How to Make Sheet Pan S'mores How to Make Sheet Pan S'mores
Skip the bonfire and still get that nostalgic taste with these convenient Sheet Pan S'mores. Layers of graham cracker crust, rich dark chocolate, and fluffy marshmallow make for a dazzling dessert.
1:28
By: Cooking Light
How to Make Papaya Breakfast Boats How to Make Papaya Breakfast Boats
Forget washing dishes and use a juicy papaya as your breakfast bowl. Layer in Greek yogurt with crunchy toppings like granola and chia seeds for a nutritious (and beautiful) start to the day.
0:46
By: Cooking Light
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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