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Native Bowl's Vegan Salads Native Bowl's Vegan Salads
The Cooking Channel came to Portland and filmed us at Native Bowl making our famous Couch Bowl with a spicy Korean sauce. Watch how its done.
By: EveryDayDish
Chocolate Sauce Chocolate Sauce
You will want to drizzle this chocolate sauce on everything! Try it stirred into hot non-dairy milk, drizzled over ice cream or just eaten off a spoon.
By: EveryDayDish
Gluten Free Samosa Gluten Free Samosa
We had the incredible pleasure of Kittee Berns visiting us here at EDTV and sharing her recipe for samosa's, made the gluten free vegan way of course!
By: EveryDayDish
Mini Vegan Pumpkin Pie Mini Vegan Pumpkin Pie
Now you can have your pie and eat it too. These pumpkin pies are the best! The combo of the buttery crumb crust and the creamy pumpkin filling are the perfect duo.
By: EveryDayDish
How to Make Middle Eastern Majadra How to Make Middle Eastern Majadra
Rose Hassin has been cooking up a storm for family and friends to their ultimate delight. Majadra is a staple in her home and soon to be one in yours as well.
By: EveryDayDish
Peach Cobbler Muffins Peach Cobbler Muffins
These peach cobbler muffins are easy to make, and are bursting with flavor from the fresh peaches and cinnamon sugar topping.
By: EveryDayDish
Frozen Chocolate Dipped Banana Frozen Chocolate Dipped Banana
Why buy expensive frozen treats, when you can make your own at home for pennies!
By: EveryDayDish
Quinoa Kitchari Recipe Quinoa Kitchari Recipe
Kitchari is considered one of the most healing meals according to the ancient Indian science of ayurveda. It translates as "mixture" and usually refers to a mixture of two grains.
By: EveryDayDish
How to Make Vegan Corndogs On A Stick How to Make Vegan Corndogs On A Stick
You won't believe how easy these are to make, and they're so much healthier too! No deep frying necessary here.
By: EveryDayDish
Quick and Easy Biscuit Quick and Easy Biscuit
Here's a super-easy biscuit recipe, which uses instant yeast. You can customize the biscuits to make them sweet or savory, should the mood strike you. Go to for the recipe!
By: EveryDayDish
How to Make Vegan Bacon Bits How to Make Vegan Bacon Bits
Joni Marie Newman loves a challenge, so when asked about hydrogenated fats in imitation bacon bits, she started on a quest to make the perfect vegan bacon bits.
By: EveryDayDish
Cheezy Quackers Recipe Cheezy Quackers Recipe
These may look innocent, but they're dangerously addictive. You have been warned. Celine Steen shares a recipe with us.
By: EveryDayDish
How to Make Raw Chocolate-Pecan Crust How to Make Raw Chocolate-Pecan Crust
A guide to making raw chocolate-pecan pie crust, which can be used on cake or to make chocolate-pecan balls. Demonstrated by Chaya Ryvka on Everyday Dish TV.
By: EveryDayDish
How to Make Raspberry Chocolate Cupcakes How to Make Raspberry Chocolate Cupcakes
Julie Hasson with guest chef Lupe show us a very easy vegan recipe for Raspberry chocolate cupcakes.
By: EveryDayDish
Raw Vanilla Extract Recipe Raw Vanilla Extract Recipe
'Liquid Vanilla', is a raw expression of 'Vanilla Extract' only completely pure, and as raw as vanilla can be. Chaya Ryvka uses whole vanilla beans to get this get the right balance.
By: EveryDayDish
Raw Almond Milk Raw Almond Milk
Here is a wonderfully simple recipe to make home made almond milk. Raw Food Chef Chaya Ryvka shows us how to prepare it in a high powered blender and also what to do with the leftover pulp. Go to to get the recipe.
By: EveryDayDish
Tamale-Enchilada Sauce Tamale-Enchilada Sauce
Elaina Love tops her Tamale Spiral off with with this tantalizing sauce made with raw ingredients. Visit us at to get this recipe.
By: EveryDayDish
How to make Raw Vegan Sour Cream How to make Raw Vegan Sour Cream
I hope you enjoy making this sour cream as much as I had creating it!
By: EveryDayDish
How to Make Raw Taco Tamale filling How to Make Raw Taco Tamale filling
Put that leftover pulp from your juicer to good use with this recipe for Tamale filling.
By: EveryDayDish
How to Make Vegan Whipped Cream How to Make Vegan Whipped Cream
Learn how to make a delicious whipped cream from coconut milk. Special instructions from Chef Brian P McCarthy and his technique on preparing your equipment. Go to to get this recipe.
By: EveryDayDish
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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