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NYC Vendy Awards Cup 2014 Finalists: La Pirana Lechonera NYC Vendy Awards Cup 2014 Finalists: La Pirana Lechonera
Meet Angel Jimenez, the very charming owner of La Pirana Lechonera, a Puerto Rican food truck located in a lively neighborhood of South Bronx, New York City. Here, the big event is roast pork. Families and workers from all over the neighborhood, bring their kids and dogs to gather and feast on the whole cooked pigs Angel roasts every Saturday and Sunday.
3:27
By: FoodCurated - Affiliate
NYC Vendy Awards Cup 2014 Finalists: El Rey Del Taco - Mexican Food Truck NYC Vendy Awards Cup 2014 Finalists: El Rey Del Taco - Mexican Food Truck
Meet Johnny, the 21-year old co-owner of El Rey Del Taco, a family-run Mexican food truck based in Astoria, Queens. Confidence coming from someone so young, usually is pure cockiness. But in this case, he and his truck have earned it. For over a decade, Johnny's mom and dad have been feeding late-night food goers delicious tacos with recipes inspired by their hometowns in Mexico.
2:13
By: FoodCurated - Affiliate
NYC Vendy Awards Cup 2014 Finalists: The Cinnamon Snail Food Truck NYC Vendy Awards Cup 2014 Finalists: The Cinnamon Snail Food Truck
Meet Adam Sobel, the beloved founder and chef behind The Cinnamon Snail vegan food truck located in New York City and New Jersey. All playfulness and silliness aside, Adam has a very serious mission. In him, you'll find a very passionate calling for us to take better care of each other and the world around us. To Adam, all life is precious ' and feeding ourselves without causing harm to life is an idea worth spreading.
3:11
By: FoodCurated - Affiliate
NYC Vendy Awards Cup 2014 Finalists: Desi Food Truck NYC Vendy Awards Cup 2014 Finalists: Desi Food Truck
Meet Alamgeer 'Al' Elahi, the founder and owner of Desi Food Truck, a mobile NYC vendor bringing the best of Indian/Pakistani/Bangladeshi cuisine right to the heart of SOHO. You'll see, Al is a character. His enthusiasm for the food he grew up on is electric. His charisma makes everything he feeds you come to life with a burst of excitement. You can't help but join in on the frenzy of laughter and joy.
4:17
By: FoodCurated - Affiliate
NYC Vendy Awards Cup 2014 Finalists: Nuchas Empanadas NYC Vendy Awards Cup 2014 Finalists: Nuchas Empanadas
Meet Ariel Barbouth, the co-founder and co-owner of Nuchas Empanadas, an Argentinian-inspired, NYC food truck specializing in hand-held foods. Ariel's dream is to change the way we think about empanadas. To him, they are not just snacks. They are meals, hand-held devices to help introduce you to his appetite for global cuisine. In them is the spirit of Argentina: a dedication to high-quality ingredients and meats that pay respect to his home city.
4:22
By: FoodCurated - Affiliate
The Lost Art of Tea Appreciation: Mandarin's Tea Room The Lost Art of Tea Appreciation: Mandarin's Tea Room
Meet Ti 22ed mothy Hsu, the founder and tea connoisseur behind The Mandarin's Tea Room, an underground tea-speakeasy lost in the heart of NYC. According to Timothy, tea appreciation has been lost. Industrialization of the tea industry has made the culture of tea too immediate. Drinkers take less time. Timothy believes this cuts the true essence of tea, as a tool to engage your being, or well-being, so to say.
11:23
By: FoodCurated - Affiliate
A Dressing That Makes You Wanna Eat Your Vegetables: MOMO Dressing A Dressing That Makes You Wanna Eat Your Vegetables: MOMO Dressing
Meet Masaki & Yukimi Momose, the husband and wife team behind MOMO Dressing, a small-batch, Japanese dressing company based in New York City. MOMO Dressing isn't big, but it should be. MOMO's roasted sesame dressing is so good, you'll find yourself buying more salad ingredients just to eat more dressing.
6:42
By: FoodCurated - Affiliate
The Regal Vegan: Fooling Jewish Grandmothers with Artisan Faux Gras The Regal Vegan: Fooling Jewish Grandmothers with Artisan Faux Gras
'I wanted to make something bigger. Something better. Where the whole is greater than the sum of its parts.' Meet Ella Nemova, the Founder and Chief Faux Gras-preneur of The Regal Vegan, an artisan food company in Brooklyn focused on decadent vegan treats. Ella is a force to be reckoned with. Spend just a few hours with her and you immediately get swept up into her whirlwind of ideas and epiphanies about vegan food.
13:00
By: FoodCurated - Affiliate
King Souvlaki of Astoria: You Don't Burn, You Don't Learn King Souvlaki of Astoria: You Don't Burn, You Don't Learn
'Astoria likes its kings.' Meet Lampros & Kostas Tsampas, the family behind King Souvlaki of Astoria, a Greek-street food truck based in Astoria, Queens. 'Grilling fast and grilling good' is the name of the game at this meat-on-a-stick street food stop. Here, it's all about family. This is their story.
7:03
By: FoodCurated - Affiliate
The Chipper Truck: The Last Stop in Woodlawn The Chipper Truck: The Last Stop in Woodlawn
'Our customers are always #1. We always look out for our customers.' Meet Alice and Valentino, the co-owners of The Chipper Truck, a late-night only, Irish food truck based in Woodlawn, NY. In this mini Irish community tucked away in the Bronx, eager night owls come hungry to The Chipper Truck for addictive Irish comfort food. Here, chips are king. This is their story.
8:30
By: FoodCurated - Affiliate
El Olomega: Putting Pupusas on the Map El Olomega: Putting Pupusas on the Map
'This is the best. You have soccer. You have pupusas back here. What else can you ask for? This is like being in heaven!' Meet Janet & Marcos Lainez, siblings and co-owners of El Olomega food truck based in Red Hook, Brooklyn. For over 25 years, El Olomega has been spreading the love for their family's secret recipes for pupusas, a traditional El Salvadorian-style street food. This is their story.
9:54
By: FoodCurated - Affiliate
The Cinnamon Snail: A Happy Clappy Vegan Food Truck The Cinnamon Snail: A Happy Clappy Vegan Food Truck
'We keep all our workers on a high dosage of donut juice and silly stuff.' Meet Adam Sobel, the chef and founder of The Cinnamon Snail, a playful, vegan food truck serving New Jersey and New York City. With donut names like 'The Ultra Right Wing Conservative Bearded Lady Bop' or the 'Hulk Hogan Transvestite Fudgie Wudgie', you can see there's a playful sensibility to the mission of this very special vegan truck. This is Adam's story.
9:44
By: FoodCurated - Affiliate
Luke's Lobster: Ambassadors of Maine Luke's Lobster: Ambassadors of Maine
'Making this lobster roll is like making a peanut butter sandwich for anybody else.' Meet Luke Holden, the president and founder of Luke's Lobster, a sustainably focused Maine seafood company based in New York City. Luke is a proud Mainer, or 'Mainiac'. Out of his Nautical Mobile, a.k.a The Naughty Mobile, he shares with New Yorkers a taste of his hometown: fresh, simply prepared Maine-style lobster rolls. This is his story.
9:50
By: FoodCurated - Affiliate
Grazin's Grassfed Burgers: A Small Diner Aims to Make the Cleanest Burgers Grazin's Grassfed Burgers: A Small Diner Aims to Make the Cleanest Burgers
Meet Andrew Chiappinelli, the owner of Grazin', the world's FIRST farm-to-table direct, 100% Animal Welfare Approved grassfed & finished burger joint based in Hudson, NY. When it comes to burgers, Andrew is a proud man. He's so thick with pride you can see it, especially while rolling out and portioning his specialty, pasture-raised burger blend. It took him 6 long years to get his vision for Grazin' up and running, and now he finally feels like people are catching on.
8:59
By: FoodCurated - Affiliate
Drawn to Fire: A Fire Starter and His Sustainable Meat Shop Drawn to Fire: A Fire Starter and His Sustainable Meat Shop
'We honor meat every day, it's why we're here.' Meet Jeremy Stanton, the chef and proprietor of The Meat Market, a sustainable butcher shop and one-of-a-kind, fire-roasted catering business in Great Barrington, Massachusetts. If there's one thing Jeremy loves, it's a show. A fire show. Ask him about grilling outdoors and his charisma will overwhelm you.
9:20
By: FoodCurated - Affiliate
Bell & Anchor - A Little Bit of Brooklyn in the Berkshires Bell & Anchor - A Little Bit of Brooklyn in the Berkshires
Meet Mark Firth, the owner and chief farmhand of the Bell & Anchor, a farm to table restaurant located up in Great Barrington, MA. I came to the Berkshires looking to get away from the city ' to get out into nature and get a little closer to my food source. Mark, a long time Brooklyn resident, had the same idea a few years back. Except, once he discovered the Berkshires, he knew he'd found his home.
8:45
By: FoodCurated - Affiliate
Sky Ice: Daring New Flavors of Ice Cream Sky Ice: Daring New Flavors of Ice Cream
Meet Sutheera Denprapa, the ice cream designer and co-owner of Sky Ice, a small, artisan, all-natural ice cream shop based in Park Slope, Brooklyn. When Sutheera was a young girl, she hoped her parents would one day own an ice cream shop. That was her day dream, her little kid wish. It also tells you just how much she loves the stuff. As her husband Jonathan explained, 'few people are as passionate as Sutheera on ice cream'. I believe it.
7:03
By: FoodCurated - Affiliate
A Decorated Cookie You Won't Want to Spit Out: One Tough Cookie A Decorated Cookie You Won't Want to Spit Out: One Tough Cookie
Meet Gail Dosik, the founder and cookie aficionado behind One Tough Cookie, a specialty, decorated cookie baking business based in New York City. Gail is a walking talking cookie library of sorts. She's one of those people who has to know anything and everything about cookies. No cookies go unturned with her and I think that's why her cookies are so great. So, over 8 years ago, when she decided to launch her own decorated cookie company, you can bet she started with really high standards.
10:44
By: FoodCurated - Affiliate
Joseph Leonard's UBER Crispy Fried Chicken Sandwich Joseph Leonard's UBER Crispy Fried Chicken Sandwich
"A good fried chicken comes down to being seasoned all the way through the meat. Ours is more than an 11 herbs and spices recipe." Come see a behind-the-scenes peek into the prep work and concepts behind some of the unique foods offered at The Great GoogaMooga food and music festival this weekend in Prospect Park, Brooklyn. Meet the cast at Joseph Leonard, a West Village neighborhood restaurant claiming to have perfected the fried chicken sandwich. This one's got quite the crunch too.
4:20
By: FoodCurated - Affiliate
Northern Spy Food's Egg Sandwich Recipe Northern Spy Food's Egg Sandwich Recipe
'We're planning on selling close to 3500 egg sandwiches in 3 days.' Come see a behind-the-scenes peek into the prep work and concepts behind some of the unique foods offered at The Great GoogaMooga food and music festival this weekend in Prospect Park, Brooklyn. Meet the cast at Northern Spy Food, a farm to table restaurant in the East Village, serving up a soft yolk packed, eggy chimichurri sandwich bomb for those looking for a delicious, meatless option.
4:05
By: FoodCurated - Affiliate
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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