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HuffPost Live Segments
 
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HPL Takes On: School Lunches HPL Takes On: School Lunches
HuffPost Live sat down with educators, policy makers and kids to talk about school lunches, childhood obesity and how can we educate children to eat healthier and move more.
29:57
By: HuffPost Live Segments
New Dietary Guidelines Released New Dietary Guidelines Released
The U.S. government has released its latest dietary guidelines, which slam sugar but say lean meat and coffee are ok. We break down the guidelines and what they mean for your health and diet.
23:29
By: HuffPost Live Segments
HPL Takes On: Men's Body Issues HPL Takes On: Men's Body Issues
HuffPost Live took a close look at men's body issues. We spoke to gay and straight men to explore the origins of their insecurities and how they cope with the social standards for the male form.
30:35
By: HuffPost Live Segments
HPL Takes On: I'm On A Diet! HPL Takes On: I'm On A Diet!
HuffPost Live delves into the murky waters of diet fads, advices and the hardest part of weight loss: Keeping it off. Check out our conversations with nutritionists, trainers and physicians about the best ways to shed those unwanted pounds.
30:08
By: HuffPost Live Segments
Mission Chinese Chef Danny Bowien LIVE Mission Chinese Chef Danny Bowien LIVE
Mission Chinese chef Danny Bowien joins to discuss how he combines left-over Chinese food and breakfast cereal. The critically acclaimed chef also discusses his first cookbook and future business plans.
24:17
By: HuffPost Live Segments
HPL Takes On: Childhood Obesity HPL Takes On: Childhood Obesity
Childhood obesity is overwhelming American parents. Experts say many parents are ill-equipped to help their children because of the lack of education regarding nutrition. We spoke to parents and professionals about the issue and possible solutions.
30:02
By: HuffPost Live Segments
Changing Food Label Regulations Changing Food Label Regulations
After KIND received a warning to remove the "healthy" label from its snacks, the company is challenging the FDA to change its standards for food label regulations. We discuss how food labels should be updated and what constitutes healthy fats.
12:24
By: HuffPost Live Segments
Chef Wolfgang Puck LIVE Chef Wolfgang Puck LIVE
Chef, restaurateur and Puck Oven creator Wolfgang Puck knows his way around a kitchen. That's why he's stopping by HuffPost Live right before Thanksgiving to help with your family feast and talk all things food.
28:00
By: HuffPost Live Segments
Deep Dive: Eating Disorders Deep Dive: Eating Disorders
In this Deep Dive series on the complexities of eating disorders, HuffPost Live looked at eating disorders from childhood, through adulthood, pregnancy and beyond through the eyes and compelling stories of people suffering these disorders.
25:05
By: HuffPost Live Segments
HPL Takes On: Food And Nutrition HPL Takes On: Food And Nutrition
From ending 'food deserts" in low-income areas to the debate about what is considered proper nutrition, hit rewind and join us as we look back at conversations about healthy eating.
30:54
By: HuffPost Live Segments
Chef Marcus Samuelsson LIVE Chef Marcus Samuelsson LIVE
Award-winning chef, restaurateur and author Marcus Samuelsson sits down with Nancy to discuss his passion for food and his participation in this year's NYC marathon.
28:57
By: HuffPost Live Segments
20 Years Since 'Lisa The Vegetarian' 20 Years Since 'Lisa The Vegetarian'
It's the 20th anniversary of "The Simpsons" episode "Lisa The Vegetarian". It's credited with normalizing vegetarianism, taking the diet mainstream. We discuss the impact Lisa going veggie had, and explore the other ways the TV show affected culture.
28:05
By: HuffPost Live Segments
The Politics Of Federal Food Policy The Politics Of Federal Food Policy
New dietary guidelines are due out later this year, but just how political is the process of deciding which guidelines work best? We speak with health experts and nutritionists about the best ways to handle food policy.
19:32
By: HuffPost Live Segments
Have Bagels Gone Too Mainstream? Have Bagels Gone Too Mainstream?
Daniel Thompson, the Jewish entrepreneur who automated the art of bagel making, has died at the age of 94. We take a closer look at how his invention contributed to the spread of Jewish culture... and undermined an ancient tradition.
22:55
By: HuffPost Live Segments
HPL Takes On: Childhood Obesity HPL Takes On: Childhood Obesity
Childhood obesity is overwhelming American parents. Experts say many parents are ill-equipped to help their children because of the lack of education regarding nutrition. We spoke to parents and professionals about the issue and possible solutions.
30:03
By: HuffPost Live Segments
What 'Organic Food' Really Means What 'Organic Food' Really Means
Fruits, vegetables and flowers face a new rating system at Whole Foods and it's angering some farmers. The "Responsibly Grown" program ranks produce on factors from soil health to working conditions. But does it undermine organic farming standards?
22:48
By: HuffPost Live Segments
Critics Flambé Top 50 Restaurants List
The 2015 World's 50 Best Restaurants list is out, but results are leaving a bad taste in the mouths of chefs and dining critics alike. From corruption to sexism, we discuss the beef behind the backlash.
16:24
By: HuffPost Live Segments
Building Good Health: Food And Nutrition Building Good Health: Food And Nutrition
From ending 'food deserts" in low-income areas to dispelling the myths about what is considered proper nutrition, hit rewind and join us as we look back at conversations about healthy eating.
30:54
By: HuffPost Live Segments
Are You 'Skinny Fat'? Are You 'Skinny Fat'?
Thin people might look like the picture of perfect health, but did you know they actually can carry the most dangerous kind of fat? We discuss why those with fast metabolisms might have the same medical issues as an obese person without realizing it.
19:30
By: HuffPost Live Segments
The Ban On Trans Fats The Ban On Trans Fats
A coming court ruling could mean the near-end of most trans fats, as the Obama administration works to limit this ingredient. But, the food industry is warning of environmental and legal consequences. Should the government stay out of food?
21:30
By: HuffPost Live Segments
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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