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HuffPost UK STUDIO
 
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How Much Sugar in Your Favourite Hot Drink? How Much Sugar in Your Favourite Hot Drink?
Some of the nation's favourite hot drinks from popular coffee shops contain "alarming" levels of sugar per serving, an eye-opening new report has found
0:23
By: HuffPost UK STUDIO
How To Cook Seabream With Theo Randall How To Cook Seabream With Theo Randall
Chef Theo Randall shows us how to cook seabream.
9:16
By: HuffPost UK STUDIO
How to Make Cullen Skink Soup with Theo Randall How to Make Cullen Skink Soup with Theo Randall
Chef Theo Randall shows you how to make a delicious winter soup of Cullen Skink, a Scottish haddock soup.
7:35
By: HuffPost UK STUDIO
How to Make Pappardelle with Cavolo Nero with Theo Randall How to Make Pappardelle with Cavolo Nero with Theo Randall
Chef Theo Randall shows you how to make a delicious, simple pasta dish using pappardelle using tuscan kale, better known as cavolo nero.
7:52
By: HuffPost UK STUDIO
Indian Curry Cooking Hacks Indian Curry Cooking Hacks
Dhruv Baker teaches some Indian curry cooking hacks
0:43
By: HuffPost UK STUDIO
How to Make Penne Rigate with Italian Sausage with Theo Randall How to Make Penne Rigate with Italian Sausage with Theo Randall
Chef Theo Randall shows you how to make penne rigate with Italian sausage, onion, swiss chard and cream.
11:12
By: HuffPost UK STUDIO
How To Make Squash Risotto By Theo Randall How To Make Squash Risotto By Theo Randall
Theo Randall explains how to make the winter classic, squash risotto
10:20
By: HuffPost UK STUDIO
What Happens One Hour After Eating A Big Mac? What Happens One Hour After Eating A Big Mac?
Infographic shows how a Big Mac affects a person's body after 60 minutes of being eaten
0:55
By: HuffPost UK STUDIO
Phil Vickery's Leek and Gruyere Tart with Crunchy Gluten Free Crust Phil Vickery's Leek and Gruyere Tart with Crunchy Gluten Free Crust
Method: · For this recipe begin by making the gluten free flour. For best results, thoroughly sieve together the sorghum flour, potato starch and tapioca flour. Alternatively the 3 ingredients can be mixed together in a food processor and pulsed until combined. · Once the flour is sorted you can turn your attention to the gluten free pastry shell. Start by pre-heating the oven to 280°C, gas 6. Next place the flour, crushed corn flakes, gum and salt into a food processor.
3:05
By: HuffPost UK STUDIO
Phil Vickery's Brilliant Gluten-Free Borlotti Bean & Cornflake Chilli Bake Phil Vickery's Brilliant Gluten-Free Borlotti Bean & Cornflake Chilli Bake
Looking for something tasty to make for dinner this evening? Well look no further! Renowned chef, Phil Vickery, has developed three new dishes that will have you donning your apron in no time. And what's more, they're gluten free, so if you're suffering with an allergy or intolerance, these tasty new recipes will change your views of gluten free cooking forever.
2:29
By: HuffPost UK STUDIO
5 Things You Need to Know About Diet Coke 5 Things You Need to Know About Diet Coke
5 facts that will make you think twice about that aspartame goodness.
1:00
By: HuffPost UK STUDIO
5 Things You Need to Know About Coca Cola 5 Things You Need to Know About Coca Cola
Swot up on the prolific soft drink maker and seller in this definitive list of 5 things you need to know about coke.
0:43
By: HuffPost UK STUDIO
How to Make Aubergine Linguine with Theo Randall How to Make Aubergine Linguine with Theo Randall
Chef Theo Randall shows you how to make a delicious vegetarian dish of aubergine linguine, with datterini tomatoes, basil and mozzarella.
12:51
By: HuffPost UK STUDIO
How to Make Spinach and Lentil Soup by Theo Randall How to Make Spinach and Lentil Soup by Theo Randall
From his London restaurant, chef Theo Randall shows you how to make a beautifully simple soup of spinach and lentils, with creme fraiche and marjoram.
6:35
By: HuffPost UK STUDIO
How to Make Spaghetti Alla Puttanesca with Theo Randall How to Make Spaghetti Alla Puttanesca with Theo Randall
Chef Theo Randall shows you how to make a delicious pasta dish of spaghetti alla puttanesca. From his London restaurant kitchen, Theo shows you how to use anchovy, tomatoes and parsley for this simple pasta meal.
9:18
By: HuffPost UK STUDIO
Amoy Feasts on the Street Challenge - Episode 5 Amoy Feasts on the Street Challenge - Episode 5
Find out who has won the street food challenge in the final episode of Amoy's Feasts on the Street
5:18
By: HuffPost UK STUDIO
Amoy Feasts on the Street - Episode 4 Amoy Feasts on the Street - Episode 4
We're in the home stretch as the team try delicious Asian street food recipes to take to the general public. Who will win the competition?
6:23
By: HuffPost UK STUDIO
Amoy Feasts on the Street - Episode 3 Amoy Feasts on the Street - Episode 3
The teams try out their Asian street food recipes to the great British public and see what reaction they get.
4:29
By: HuffPost UK STUDIO
Haagen-Dazs Real Questions Episode 4 Haagen-Dazs Real Questions Episode 4
Haagen-Dazs Real Questions Episode 4
1:39
By: HuffPost UK STUDIO
Haagen-Dazs Real Questions Episode 3 Haagen-Dazs Real Questions Episode 3
Haagen-Dazs Real Questions Episode 3
1:42
By: HuffPost UK STUDIO
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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