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Bone Broth Now Comes in Popsicle Form Bone Broth Now Comes in Popsicle Form
Just weird enough to work?
1:02
By: Mashable Studio
You Hunt Them on Easter, but How Much Do You Really Know About Eggs? You Hunt Them on Easter, but How Much Do You Really Know About Eggs?
The egg has been a reliable source of food for thousands of years. Today, many are fried, scrambled, poached, hard-boiled, soft-boiled, deviled and whipped. But eggs also form the basis for countless other dishes. They are an essential staple in every kitchen, an invaluable ingredient, and a miracle of nature.
2:19
By: Mashable Studio
Add Matcha to Your Buttercream Frosting for a Fresh and Flavorful Kick Add Matcha to Your Buttercream Frosting for a Fresh and Flavorful Kick
Matcha is a great addition to baking because it provides a healthy and flavorful kick. Grab a rich chocolate cupcake and add some of this matcha buttercream frosting for a tasty and semi-guilt-free treat.
0:41
By: Mashable Studio
Why Blood Oranges Are All the Rage This Season Why Blood Oranges Are All the Rage This Season
Blood oranges are super trendy in food blogs and magazines right now, but what's the difference between blood oranges and other oranges? Take a look under the peel of this season's hottest fruit to find out all you need to know.
0:52
By: Mashable Studio
Watch This Cinnamon Roll Mastermind Make Your Dessert Dreams Come True Watch This Cinnamon Roll Mastermind Make Your Dessert Dreams Come True
Cinnamon roll mastermind Thiago Silva took Mashable to the DeGustibus Cooking School in Macy's. Watch and be amazed as he prepares a dish that even the dessert gods are losing their minds over: the cinnamon roll-stuffed doughnut.
1:29
By: Mashable Studio
The French 75: A Champagne Cocktail Spiked with Old Hollywood Glam The French 75: A Champagne Cocktail Spiked with Old Hollywood Glam
This drink is a glamorous movie star from the 1940s. She has been around the block, has a little edge and isn't afraid to let loose and party. The French 75 champagne cocktail was created at Harry's New York Bar in Paris during WWI and was so named because drinking it 'felt like being shelled with the powerful French 75mm field gun.'
0:39
By: Mashable Studio
These Elegant Martinis Will Steal the Show at Your Oscar Party These Elegant Martinis Will Steal the Show at Your Oscar Party
No twists and turns here. The classic martini is best kept neat. Here's our favorite recipe with gin.
0:34
By: Mashable Studio
Chocolate Peanut Butter Bear Claw Recipe Chocolate Peanut Butter Bear Claw Recipe
Hop into the kitchen with us to learn how to make some marvelous chocolate peanut butter bear claws. This recipe is easy and will make the perfect addition to your Oscar party.
0:52
By: Mashable Studio
Keep It Classy with an Old Fashioned Made the Rye Way Keep It Classy with an Old Fashioned Made the Rye Way
No matter the season, 'tis always the time for a good old fashioned. Here's how you can make this perfectly classy drink.
0:56
By: Mashable Studio
How to Make Maple Bacon Cinnamon Buns for Valentine's Day How to Make Maple Bacon Cinnamon Buns for Valentine's Day
Learn how to make maple bacon cinnamon buns for the sweetest person in your life this Valentine's Day.
1:01
By: Mashable Studio
Fat Tuesday Is Here: Bananas Foster Cake Recipe Fat Tuesday Is Here: Bananas Foster Cake Recipe
Happy Fat Tuesday! Celebrate this glorious day with this most delicious bananas foster-inspired cake.
0:59
By: Mashable Studio
Ultimate Food Porn: How to Make Delectable Dumplings from Scratch Ultimate Food Porn: How to Make Delectable Dumplings from Scratch
Lunar New Year is upon us, and there's no better way to celebrate than by making these traditional Chinese dumplings. We went to Mimi Cheng's, a Taiwanese-Chinese dumpling emporium, for the ultimate dough folding experience with co-owner Marian Cheng.
1:15
By: Mashable Studio
Cooking With One Hand: Ratatouille, Potato Gratin, and More Cooking With One Hand: Ratatouille, Potato Gratin, and More
On this week's episode, David Vos walks us through the classic dish.
14:49
By: Mashable Studio
How to Transform a Classic New Orleans Cocktail Into a Shot How to Transform a Classic New Orleans Cocktail Into a Shot
Rye never tasted so good as in a Sazerac.
0:47
By: Mashable Studio
Tasty Tequila Shot Recipes for Your Super Bowl Sunday Party Tasty Tequila Shot Recipes for Your Super Bowl Sunday Party
Regardless if you're watching for the game, the commercials or you're just waiting to see Beyoncé dominate the halftime show (right answer), this amazing shot recipe is surely a perfect addition.
0:57
By: Mashable Studio
Cooking With One Hand: Bolognese Recipe Cooking With One Hand: Bolognese Recipe
In this week's episode of Cooking With One Hand, creator and host David Vos is daring to dive into the great bolognese debate with his delicious take on the dish.
11:46
By: Mashable Studio
How to Tame the Heat in Spicy Curry How to Tame the Heat in Spicy Curry
From America's Test Kitchen, learn how to tame the he 22ed at in spicy curry.
0:37
By: Mashable Studio
How to Clean Your Spice Grinder How to Clean Your Spice Grinder
From America's Test Kitchen
0:52
By: Mashable Studio
Cooking with One Hand: Lamb Curry Recipe Cooking with One Hand: Lamb Curry Recipe
Learn how to make lamb curry.
6:37
By: Mashable Studio
Cooking With One Hand: Red Snapper Ceviche Recipe Cooking With One Hand: Red Snapper Ceviche Recipe
Learn how to make red snapper ceviche!
15:42
By: Mashable Studio
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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