website statistics
Home Free Recipes

Outdoor Life Magazine
 
Aoudad Recipe: Jamaican Goat Curry Aoudad Recipe: Jamaican Goat Curry
A good recipe for a spicy curry stew.
1:15
By: Outdoor Life Magazine
Girl Fillets 150-Pound Halibut in Under 7 Minutes Girl Fillets 150-Pound Halibut in Under 7 Minutes
The crew at Afognak Wilderness Lodge are pros, and make removing perfect, boneless fillets look effortless. Take a look at how easy Mckenzie makes filleting this 150-pound halibut look. Keep in mind that these are totally boneless fillets!
1:04
By: Outdoor Life Magazine
Bacon Wrapped Halibut and Blacktail Deer Skewers Bacon Wrapped Halibut and Blacktail Deer Skewers
My favorite way to prepare halibut is to grill it. Since halibut is very flaky, it is hard to just throw steaks on the grill without them completely coming apart. The solution: bacon. Find more at www.outdoorlife.com/livehunt
1:13
By: Outdoor Life Magazine

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


Cook Smart © 2015 | About This Site | Privacy policy | Try our toolbar