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Grand Tasting Tour with Drew Nieporent at the Food & Wine Classic in Aspen Grand Tasting Tour with Drew Nieporent at the Food & Wine Classic in Aspen
Plum presents your All Access pass to the 30th annual Food & Wine Classic in Aspen, the nation's most prestigious festival of food, wine, and spirits. In this episode, join us for an exclusive tour of the Grand 22ed Tasting tents with "restauranteur of the millennium" Drew Nieporent, owner of Nobu, Tribeca Grill, and dozens of other top restaurants.
2:50
By: PlumTV
Best New Chefs Tasting at the 2012 Food & Wine Classic in Aspen Best New Chefs Tasting at the 2012 Food & Wine Classic in Aspen
In this episode, experience the hottest ticket at the Food & Wine Classic in Aspen: the Food & Wine Best New Chefs tasting. Meet and eat with rising star chefs: Karen Nicolas (Equinox, Washington DC), Dan Kluger (ABC Kitchen, New York City), Bryant Ng (The Spice Table, Los Angeles), Jenn Louis (Lincoln Restaurant, Portland, OR), Erik Anderson (The Catbird Seat, Nashville), and Corey Lee (Benu, San Francisco).
2:35
By: PlumTV
Making Pre-Prohibition Cocktails at the 2012 Food and Wine Classic in Aspen Making Pre-Prohibition Cocktails at the 2012 Food and Wine Classic in Aspen
Plum presents your All Access pass to the 30th annual Food & Wine Classic in Aspen, the nation's most prestigious festival of food, wine, and spirits. In this episode master mixologist Eben Freeman shows us how to make Pre-Prohibition era cocktails with a contemporary twist at Jimmy's, an Aspen institution. For more information on the Food & Wine Classic in Aspen visit: http://www.foodandwine.com/
2:12
By: PlumTV
Late Night Dessert Party at the Aspen Food and Wine Classic 2012 Late Night Dessert Party at the Aspen Food and Wine Classic 2012
Plum presents your All Access pass to the 30th annual Food & Wine Classic in Aspen, the nation's most prestigious festival of food, wine, and spirits. In this episode we indulge at the Food & Wine Classic's first ever Last Bite Late Night Dessert Party, hosted by superchef Gail Simmons and master pastry chef Johnny Iuzzini. It's an over-the-top dessert extravaganza!
1:38
By: PlumTV
How to Pair Different Cheese with Wine How to Pair Different Cheese with Wine
Ihsan Gurdal of Formaggio Kitchen travels the world seeking out artisan producers of the world's finest cheeses. His passion for cheese comes through teaching others how to explore its relationship with wine.
2:30
By: PlumTV
How to Make Fresh Cheese How to Make Fresh Cheese
Art Ludlow, owner of Mecox Bay Dairy, gives Plum TV's own Lauren Ezersky a crash course in the art of cheese making, from the curds and whey to the aging room.
5:00
By: PlumTV
Bohemian Cocktail Recipe Bohemian Cocktail Recipe
In the Viceroy's 8K Restaurant Ramona joins professional mixologist Thomas Rekasis to show us how to make a tasty raspberry based cocktail called the Bohemian
2:00
By: PlumTV
How to Make a Sexual Chocolate Cocktail How to Make a Sexual Chocolate Cocktail
Neil Flynn, head bartender at The Atlantic Fish and Chop House, shows us how to make their signature drink: the sexual chocolate martini.
1:22
By: PlumTV
How to Make Vail's Signature Cocktail How to Make Vail's Signature Cocktail
CinéBistro unveils and teaches us how to make the new Plum Signature Cocktail. Bartender Jen Davidson tells us why CinéBistro is the place to go for unique cocktails and a unique movie going experience
1:30
By: PlumTV
How to Make a Berry Mojito How to Make a Berry Mojito
Sean Durkin teaches us how to whip up a Berry Mojito at the Sand Bar and Grille.
1:30
By: PlumTV
How to Make a Gazpacho Margarita How to Make a Gazpacho Margarita
Bartender J.D. Wild from Zapotec in Oak Bluffs whips up the authentic and refreshing Gazpacho Margarita. Want to make the Gazpacho Margarita at home? Learn how to here.
1:30
By: PlumTV
How to Make a Caipirinha How to Make a Caipirinha
Gabe and Elad of Bar Lab show us how to put a twist on the official drink of Brazil: The Caipirinha.
2:00
By: PlumTV
How to Make an Old Cuban Cocktail How to Make an Old Cuban Cocktail
Bar Lab's Gabe and Elad are mixing up a contemporary classic: The Old Cuban. Created only four years ago, this refreshing cocktail fits perfectly into the Miami lifestyle...and of course, the boys teach us how to put their own fresh twist on it.
2:00
By: PlumTV
How to Make a Pisco Sour Cocktail How to Make a Pisco Sour Cocktail
Gabe and Elad of Bar Lab are mixing it up again on the rooftops of Miami Beach. This time it's the Pisco Sour, the official drink of Peru...or is it Chile? Watch and learn how to make it yourself.
2:00
By: PlumTV
Hemingway Daiquiri Cocktail Hemingway Daiquiri Cocktail
Gabe and Elad mix up a Cuban cocktail named after a South Florida legend: The Hemingway Daiquiri. You can learn how to make your own version at home.
2:00
By: PlumTV
Classic Margarita and Red Pepper Margarita Classic Margarita and Red Pepper Margarita
Master mixologists Gabe and Elad of Bar Lab teach us how to put a twist on a classic cocktail & Miami favorite: The Margarita.
2:00
By: PlumTV
Cooking for the Grand Tasting in Vail Cooking for the Grand Tasting in Vail
Kelly Liken and sous chef Matt Limbaugh prep for the Taste of Vail Grand Tasting. The event is the culmination of the food and wine filled weekend.
6:50
By: PlumTV
How to Have Your Own Patron Margarita Mix Off How to Have Your Own Patron Margarita Mix Off
In this special edition Gabe and Elad welcome special guest, mixologist Kevin Patricio from Patron. Using Patron Reposado as their spirit of choice, first Kevin, and then the boys, show us how to mix up a wildly creative Margarita.
2:20
By: PlumTV
Miami Cocktail Recipe Miami Cocktail Recipe
Gabe and Elad mix up a very old-school, very refreshing, minty concoction known only as The Miami Cocktail. After showing us how to make the basics the boys put their own fresh twist on the classic drink in true Bar Lab style.
2:00
By: PlumTV
Sex on Miami Beach Cocktail Sex on Miami Beach Cocktail
Gabe and Elad of Bar Lab mix 3ac6 up another custom Miami cocktail: Sex on Miami Beach. After running us through how to make the basics the boys put their own fresh and unique twist on it.
2:00
By: PlumTV
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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