website statistics
Home Free Recipes

Reel Feed Studio
 
 Displaying Videos 1-20 of 45
1 2 3  Next>   [Last]
How to Make an Upside Down Raspberry Cake How to Make an Upside Down Raspberry Cake
G shows us how to make an upside down raspberry cake. Perfect for tea with your Nan or a dinner party with friends. Give it a go at home.
6:39
By: Reel Feed Studio
Five IPAs That Nailed the Style Five IPAs That Nailed the Style
'Bloycey' gives us a brief history of the IPA (India Pale Ale) beer style, before running through a list of the best IPAs on the market today - with a little help from 'The Beer Pilgrim.'
6:32
By: Reel Feed Studio
5 Types of Craft Beer Drinkers 5 Types of Craft Beer Drinkers
Which category do you fall under? We'd like to think we're in a class of our own, but this video makes us think otherwise. Bloycey shows off some fine acting skills - and an impressive range of beers in this episode.
5:20
By: Reel Feed Studio
Craft Brewers Get Dunked at Brewsvegas 2015 Craft Brewers Get Dunked at Brewsvegas 2015
It's not all beer and skittles at Brewsvegas...there's a healthy dose of involuntary aqua aerobics, as well! Bloycey does his best to stay out of harm's way in this edition of The Bitter End.
9:45
By: Reel Feed Studio
The Kettle and Tin Chili Cook-Off 2015 The Kettle and Tin Chili Cook-Off 2015
Cooks come from far and wide to match spoons in a battle that has spawned many a 'heated' rivalry. Join us for the 4th annual chili cook-off at The Kettle and Tin headquarters!
13:58
By: Reel Feed Studio
Jayne Lewis from Two Birds Brewing Co Talks Women in the Beer Industry Jayne Lewis from Two Birds Brewing Co Talks Women in the Beer Industry
Two Birds Brewing love creating accessible beers, full of flavor - almost as much as we enjoy drinking them! Bloycey catches up for an ale and a yarn with co-founder, Jayne Lewis during Brewsvegas 2015.
7:24
By: Reel Feed Studio
Ben Devlin of Beerkary Bakery Mixes Beer and Pastry Ben Devlin of Beerkary Bakery Mixes Beer and Pastry
Artisan bread made from hops and beer? Where do we sign? Ben Devlin is a man with some serious skills - and a grand vision for how we should be eating and drinking. Check out our interview with one of Brisbane's finest!
8:27
By: Reel Feed Studio
How to Make a Waldorf Salad How to Make a Waldorf Salad
The Waldorf salad is a classic dish that's surprisingly easy to throw together. The team at Lunch Break take you through their very special version.
1:21
By: Reel Feed Studio
How to Make Sweet Potato and Chickpea Wraps How to Make Sweet Potato and Chickpea Wraps
Sweet potato and chickpea wraps are quick and easy to prepare, and taste absolutely delicious.
1:18
By: Reel Feed Studio
How to Make a Beetroot and Feta Salad How to Make a Beetroot and Feta Salad
Sweet, salty and leafy - this salad has something for everyone. Simply drizzle baby beets with orange juice and sprinkle over some cumin; place ingredients over a bed of kale; add diced feta and pour over any remaining beetroot dressing.
1:03
By: Reel Feed Studio
How to Make Christmas Snowballs How to Make Christmas Snowballs
This Quick and easy recipe will prove popular at home and in the office or work-site.
1:08
By: Reel Feed Studio
How to Make Vegan Nachos How to Make Vegan Nachos
Today, we bring you vegan nachos. Quick, easy and so, so, so, so, damn tasty! Check out the vid and give it a crack. You'll be thanking us later!
2:04
By: Reel Feed Studio
Parsley and Bean Salad Recipe Parsley and Bean Salad Recipe
This zesty little bean salad packs quite a punch in the flavor department. A refreshing combination of crunchy celery, cucumber, cherry tomatoes, Spanish onion, a mixture of kidney beans and chickpeas, a handful of aromatic herbs and a delightful vinaigrette.
0:57
By: Reel Feed Studio
How to Make Healthy Coconut Yoghurt Cups How to Make Healthy Coconut Yoghurt Cups
If you're mouth isn't watering during this clip, then you are simply not human. Coconut yoghurt is utilized by the Lunch Break team yet again, with muesli, fresh berries, banana, pomegranate and honey finishing off this awesome little dish. And who said all desserts had to be unhealthy?
1:01
By: Reel Feed Studio
Watermelon, Feta and Jalapeno Salad Recipe Watermelon, Feta and Jalapeno Salad Recipe
A sweet and spicy delight, this little number is sure to knock your socks off. A vibrant and refreshing salad filled with sweet watermelon, creamy avocado, crumbled feta cheese, thinly sliced Spanish onion, fiery jalapenos and fragrant basil leaves. Paired with a super simple dressing of olive oil, smashed garlic and lime juice, this dish is sure to go down a treat on a warm spring day.
1:07
By: Reel Feed Studio
How to Make a New York Reuben How to Make a New York Reuben
The team at Lunch Break are bringing the old school flavors of New York to your lunchrooms in this mouth-watering episode. The star of the show? Who else but the classic Reuben sandwich!
1:01
By: Reel Feed Studio
Thai Beef Salad Recipe Thai Beef Salad Recipe
Say goodbye to boring salads and hello to the Thai beef salad.
2:10
By: Reel Feed Studio
How to Make Mini Quesadillas How to Make Mini Quesadillas
Cut tortillas, slice avocado, spread hummus, crumble feta, sprinkle Mexican chili powder, place in sandwich press - done! These mini quesadillas are simply sensational.
0:45
By: Reel Feed Studio
Plum, Chickpea and Mint Couscous Recipe Plum, Chickpea and Mint Couscous Recipe
Why not put this season's beautiful blushing plums to good use and try our new fun, fresh recipe for a plum, chickpea and mint couscous? A delightfully sweet and savory combination of dark plums, nutty chickpeas, dried cranberries, sliced red onion and diced feta tossed through warm couscous with a tangy, minty dressing. Serve with toasted Turkish bread drizzled in extra virgin olive oil.
1:31
By: Reel Feed Studio
How to Make an Asparagus, Radish and Mint Salad How to Make an Asparagus, Radish and Mint Salad
Our asparagus, radish and mint salad is packed full of flavor and has a stunning contrast of colors. The tender asparagus spears and crispy radishes pair together nicely, a combination not often seen but surprisingly good.
0:53
By: Reel Feed Studio
1 2 3  Next>   [Last]

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


Cook Smart © 2015 | About This Site | Privacy policy | Try our toolbar