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Game on! Hunting Wild Leeks Game on! Hunting Wild Leeks
On this week's episode of Game On, we venture with Shawn Bailey through the forests of Pennsylvania to find fresh leeks. Watch the video for handy tips on how to find, store, and cook freshly foraged leeks!
2:31
By: The Food Channel - Affiliate
Game On! Italian Roasted Potatoes Game On! Italian Roasted Potatoes
Shawn Bailey prepares delicious Italian roasted potatoes. Just cut the potatoes into small sections. Mix with olive oil and your favorite dry Italian seasoning, place face down on a cookie sheet, place in oven for 20 minutes or until brown. Shawn's Italian roasted potatoes are ready to serve.
1:38
By: The Food Channel - Affiliate
Game On! Bacon Wrapped Venison Game On! Bacon Wrapped Venison
Shawn Bailey cooks a delicious venison steak wrapped in bacon and stuffed with jalapeno, apple, and garlic creating a delicious flavor combination. Many people over cook venison making it dry and robbing it of its robust natural flavor. Shawn will show you how to use bacon to practically guarantee that you will get a perfectly cooked steak every time.
2:56
By: The Food Channel - Affiliate
Game On! Grilled Romaine Game On! Grilled Romaine
Shawn Bailey prepares grilled romaine and shows you how to top it with his signature tomato flower. I know what you are thinking - grilled salad - is Shawn Bailey nuts? Trust me, once you try this, you won't want to have raw salad again. It takes about five minutes to prepare. Cut the romaine in half long-ways. Sprinkle non-cut side with olive oil; add salt, pepper, and a little garlic. Grill about 3-5 minutes. Top with balsamic or favorite dressing, feta cheese, bell pepper and enjoy. You decide 'ô is Shawn Bailey nuts?
2:14
By: The Food Channel - Affiliate
How to Make the Best Acai Blueberry Super Smoothies! How to Make the Best Acai Blueberry Super Smoothies!
This smoothie is super tasty and full of acai blueberries that are rich in antioxidants, making it a superfood. That got us thinking... superfoods should be super fast to make, right? We completely agree, and that is why we took our favorite smoothie recipe and broke it down into quick and simple steps that anyone can follow.
0:29
By: The Food Channel - Affiliate
How to Make the Best Grilled Potato Salad How to Make the Best Grilled Potato Salad
Whether you're entertaining or just want a healthy side dish for your next dinner, this grilled potato salad offers healthy ingredients, simple cooking techniques, and exquisite flavor. We speed it up and show you step by step how to go from potato to potato salad.
0:38
By: The Food Channel - Affiliate
How to Make White Cheddar Mac and Cheese How to Make White Cheddar Mac and Cheese
You don't need to settle for store bought macaroni and cheese when we can show you how easy it is to make for yourself. White cheddar and grated Parmesan come together to make this a two cheese masterpiece that is creamy and cheesy!
1:25
By: The Food Channel - Affiliate
How to Make the Best Homemade Mac and Cheese How to Make the Best Homemade Mac and Cheese
The fastest mac and cheese might come from a box, but it certainly isn't the tastiest. Food Channel takes our best homemade macaroni and cheese recipe and breaks it down into simple steps that anyone can do. Trust us, it's worth the time!
0:34
By: The Food Channel - Affiliate
How Is Authentic Ricotta Made How Is Authentic Ricotta Made
Vincent is back on the island of Sicily to learn first hand from master cheese creator Georgio. Forty pounds of cheese is used to produce the top layer of curd that then becomes the familiar Ricotta we all know and love.
2:24
By: The Food Channel - Affiliate
How to Make the Best Compound Butter Ever! How to Make the Best Compound Butter Ever!
One of the secrets to our recipes great flavor is Plugra European style butter. We use this as the perfect base to make some incredibly flavorful compound butters that can be sweet or savory. Today we're making a savory appetizer with a lemon and rosemary Asiago compound butter and breaking down the recipe into quick and simple steps that anyone can follow and try.
0:26
By: The Food Channel - Affiliate
How to Make the Best Homemade Marinara How to Make the Best Homemade Marinara
Try this homemade marinara sauce out on your pasta dish. It might take a little bit more time, but the fresh herbs and vegetables create an aroma that will bring the whole family to the dinner table before you even have to ask. That alone is worth the effort!
1:25
By: The Food Channel - Affiliate
90 Second Lemon Rosemary Asiago Butter 90 Second Lemon Rosemary Asiago Butter
Lemon Rosemary Asiago Butter is an easy-to-prepare compound butter featuring Plugra® European Style butter seasoned with fresh grated lemon zest, aromatic rosemary and rich Asiago cheese. It's delicious paired with grilled chicken, fish or shrimp, tucked under the skin of roast chicken, with roasted, steamed or grilled vegetables, or served as a spread for grilled flatbread. We show you all the choices in our beautiful photos. Don't pick just one!
1:33
By: The Food Channel - Affiliate
Authentic Sicily - Homemade Deep Dish Pizza Authentic Sicily - Homemade Deep Dish Pizza
Vincent sits down with Sicilian pizzaiolo Pino who prepares his pizza from scratch and uses his home made stone oven to cook. Local ingredients like eggplant, salami, and olives make these pizzas light and fresh and the stone oven leaves the crust thick, light, and crispy.
3:18
By: The Food Channel - Affiliate
Ashley Pettit Living - Best Foods For Healthy Digestion Ashley Pettit Living - Best Foods For Healthy Digestion
Did you know that you can cultivate a new digestive profile in just 24 hours by changing what you eat? In this episode of APL TV, nutritionist Ashley Pettit shows you the two categories of foods that should incorporate into your diet as "gut" staples: fiber prebiotic foods and probiotic-filled foods.
3:37
By: The Food Channel - Affiliate
Ashley Pettit Living - Absolute Best Anti-Inflammatory Foods Ashley Pettit Living - Absolute Best Anti-Inflammatory Foods
Nutritionist Ashley Pettit shares her expertise to help alleviate the pain of inflammation from diseases like Rheumatoid Arthritis in a holistic way. Ashley recommends her top exercise & nutrition tips (even delicious recipes) to combat inflammatory complications that are easy to incorporate in your daily routine.
3:53
By: The Food Channel - Affiliate
How to Make the Best Grilled Mushroom Pizza Ever! How to Make the Best Grilled Mushroom Pizza Ever!
Save time and calories with this fantastic grilled pizza bella that uses a mushroom for the crust. Savory onions, spinach, covered with two different cheeses all on top of a grilled portabella mushroom make this pizza something completely different and completely amazing!
0:38
By: The Food Channel - Affiliate
Ashley Pettit Living - Fiber Foods for Diabetes Ashley Pettit Living - Fiber Foods for Diabetes
Everyone wants to avoid diabetes if possible, but few of us know exactly how important our diet can be to warding off dietary diseases. In this episode, nutritionist Ashley Pettit shares her expert tips and go-to recipes to get the necessary dose of fiber in a delicious way.
5:01
By: The Food Channel - Affiliate
How to Make the Best Buffalo Chicken Pizza Ever! How to Make the Best Buffalo Chicken Pizza Ever!
The big game is this Sunday and pizza is great go to food to serve during the game. This recipe has a ton of flavor, takes no time to make, and even less time to learn how to prepare. The play clock is running so we made sure to snap this recipe out in less than forty seconds!
0:33
By: The Food Channel - Affiliate
Time Crunchers: Mardi Gras Slider Time Crunchers: Mardi Gras Slider
Whether You're celebrating Mardi Gras, or just need a great sandwich for any other time The Food and has a quick and excellent recipe for you to try! Let's go!
0:33
By: The Food Channel - Affiliate
90 Second Garlic Herb Spaghetti Squash 90 Second Garlic Herb Spaghetti Squash
Spaghetti is the quintessential Italian comfort food, but it isn't so great if you want to cut carbs or eat meat free. Fresh spaghetti squash, basil, parsley, garlic and butter should be enough to convince your taste buds, but just to be sure, we added some Parmesan on top to remove any lingering doubt.
1:25
By: The Food Channel - Affiliate
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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