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Two-Point-Four
 
Pho Recipe Pho Recipe
This beef noodle soup, known as Pho, is commonly regarded as the national dish of Vietnam. The broth is packed full of flavours and is eating poured over noodles, beef and an array of colourful and flavoursome vegetables and herbs.
4:49
By: Two-Point-Four
Asian Bites: Slow-Roast Asian Pork Recipe Asian Bites: Slow-Roast Asian Pork Recipe
In this episode of Asian Bites chef Rich Harris shows you how to make slow cooked Vietnamese style pork belly. This traditional dish is great served with rice and some fresh stir fried vegetables.
6:30
By: Two-Point-Four
How to Make Vietnamese Soft Shell Crab How to Make Vietnamese Soft Shell Crab
In this episode of Asian Bites, chef Rich Harris shows you how to make a spectacular deep fried soft shell crab with a kepal manis dipping sauce. This dish is typical of Thailand, Malaysia and Vietnam and makes a perfect starter.
5:56
By: Two-Point-Four
How to Prepare Vegetarian Sushi How to Prepare Vegetarian Sushi
Atsuko Ikeda shows you how to prepare vegetarian sushi from scratch in this tutorial.
4:01
By: Two-Point-Four
How To Prepare Korean Style Sushi How To Prepare Korean Style Sushi
Atsuko Ikeda shows you the proper technique for preparing Korean sushi.
4:29
By: Two-Point-Four
How to Make Organic Baby Food How to Make Organic Baby Food
Lucy May from the Organic Cookery School shows you how to make a nutritious and natural meal for your baby.
1:48
By: Two-Point-Four

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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