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Inside My Kitchen With Daphne Oz Inside My Kitchen With Daphne Oz
Dinner is served! Daphne Oz brought Us Weekly Video into the newly remodeled kitchen of her NYC home to give us a step-by-step tutorial on how to make her easy, delicious chicken paillard with melon salsa fresca. Watch the video to see how to prepare it!
4:10
By: US Weekly
Inside My Kitchen: Christie Brinkley Inside My Kitchen: Christie Brinkley
It's 5 o'clock somewhere! Supermodel Christie Brinkley invites Us Weekly into her Hamptons home and stirs up a cocktail that's a margarita, mimosa and Bellini all 5dc4 in one in this video.
2:52
By: US Weekly
Inside My Kitchen: Christie Brinkley Inside My Kitchen: Christie Brinkley
It's 5 o'clock somewhere! Supermodel Christie Brinkley invites Us Weekly into her Hamptons home and stirs up a cocktail that's a margarita, mimosa and Bellini all in one in this video.
2:52
By: US Weekly
Meet the Woman Who Lost 105 Pounds on Weight Watchers Meet the Woman Who Lost 105 Pounds on Weight Watchers
Mother of three Jamie Bell lost 105 pounds on Weight Watchers in just 15 months ' find out what she told Us Weekly.
1:50
By: US Weekly
Melissa Joan Hart Health Hacks - Gym Go Bag Melissa Joan Hart Health Hacks - Gym Go Bag
Melissa Joan Heart shows Us Weekly easy, mom-friendly ways to squeeze in exercise and healthy snacks!
0:59
By: US Weekly
Melissa Joan Hart Health Hacks - Easy Eats Melissa Joan Hart Health Hacks - Easy Eats
Melissa Joan Heart shows Us Weekly easy, mom-friendly ways to squeeze in exercise and healthy snacks!
1:11
By: US Weekly
Inside My Kitchen With Kristin Cavallari Inside My Kitchen With Kristin Cavallari
Kristin Cavallari invites Us Weekly inside her Nashville home to whip up cherry-pistachio quinoa ' get the recipe!
2:33
By: US Weekly
Inside My Kitchen With Kristin Cavallari Inside My Kitchen With Kristin Cavallari
Kristin Cavallari invites Us Weekly inside her Nashville home to whip up cherry-pistachio quinoa ' get the recipe!
2:33
By: US Weekly
Inside My Kitchen With Maria Menounos Inside My Kitchen With Maria Menounos
Maria Menounos invites Us Weekly inside her Los Angeles home to cook spinach-stuffed mushrooms with her mom, Litsa!
3:36
By: US Weekly
How To Make Holiday Cocktails - The Mott & Mulberry How To Make Holiday Cocktails - The Mott & Mulberry
Bar director Leo Robitschek shares some of his favorite holiday cocktail recipes with Us Weekly!
2:01
By: US Weekly

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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