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Top Five Thanksgiving Tips Top Five Thanksgiving Tips
Rebecca shares her top 5 Thanksgiving tips to help you save time, avoid stress, and cook your best this year.
2:37
By: WorkingClassFoodies
How to Make Pumpkin Whoopie Pies How to Make Pumpkin Whoopie Pies
The Working Class Foodies teach you two fantastic Thanksgiving Dessert Recipes: Brendan's Perfect Pumpkin Pie and Rebecca's Pumpkin Whoopie Pies, a great twist on that classic fall dessert.
7:21
By: WorkingClassFoodies
Top Ten Turkey Tips for Thanksgiving Top Ten Turkey Tips for Thanksgiving
The Working Class Foodies give you their top ten turkey tips to make your Thanksgiving go smoothly and deliciously.
5:00
By: WorkingClassFoodies
How to Make Turkey Pot Pies How to Make Turkey Pot Pies
This leftovers Recipe for Turkey Pot Pies uses everything from turkey to stuffing, roasted vegetables, mashed potatoes, gravy, and even cranberry sauce to make delicious pot pies that you can enjoy now or freeze and save for a comfort food dinner later this winter.
5:20
By: WorkingClassFoodies
How to Make Mashed Potatoes and Sweet Potato Gnocchi How to Make Mashed Potatoes and Sweet Potato Gnocchi
Whether you like your Thanksgiving sides to be classic or inventive, the Working Class Foodies have got you covered with Perfect Mashed Potatoes and Sweet Potato Gnocchi.
6:31
By: WorkingClassFoodies
How To Make Pickles at Home How To Make Pickles at Home
Max and Rebecca pick up pickling tips from the pros so they can preserve the best of summer's produce and make their own pantry items.
5:10
By: WorkingClassFoodies
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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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