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acookinchef
 
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Brown Onion Gravy Brown Onion Gravy
Chef David Bishop teaching how to make brown onion gray. The key behind this gravy is caramelizing the onion first.
4:08
By: acookinchef
Blackeyed Pea Salad Recipe Blackeyed Pea Salad Recipe
Chef David Bishop teaching how to make Blackeyed pea salad. This is very refreshing and beautiful in the bowl.
2:26
By: acookinchef
Grilled Zucchini & Yellow Squash Grilled Zucchini & Yellow Squash
Chef David Bishop teaching how to grill zucchini & yelow squash. Grilling vegetables has become very popular. This is a very heathy and nutrition way to eat vegetables.
3:43
By: acookinchef
Peanut Butter Marinated Chicken Tenders Peanut Butter Marinated Chicken Tenders
Chef David Bishop teaching how to make peanut butter marinated chicken. This chicken has a great flavor and you can really taste the roasted peanut butter.
4:38
By: acookinchef
Peant Butter Ice Cream Pie Peant Butter Ice Cream Pie
Chef David Bishop teaching how to make a Peanut butter ice cream pie. This is a "Kids Cookin'" video that the whole family can have fun with.
5:39
By: acookinchef
Pico De Gallo Pico De Gallo
Chef David Bishop teaching how to make the popular fresh salsa called "Pico De Gallo" This is an easy recipes that you can enjoy with alot of different dishes.
4:56
By: acookinchef
Country Style Meatloaf Country Style Meatloaf
Chef David Bishop teaching how to make a meatloaf, This meat loaf hold together well, has a good flavor and is easy and quick.
7:30
By: acookinchef
Ham, Tomato and Cheese Bake Ham, Tomato and Cheese Bake
Chef David Bishop teaching how to make a Ham, Tomato & Chhese bake. This is a delightful casserole dish that is great for a family dinner or for a large crowd.
6:34
By: acookinchef
Pecan Crusted Chicken Pecan Crusted Chicken
Chef David Bishop teaching how to preapre pecan crusted chicken. This dish is baked and has a good roasted pecan flavor.
7:23
By: acookinchef
Sauteed Noodles Sauteed Noodles
Chef David Bishop teaching how to make sauted noodles. This is a great side disg for beef, pork and chicken.
4:20
By: acookinchef
Grilled Cheeseburgers Grilled Cheeseburgers
Chef David Bishop teach how to prepare grilled cheeseburgers. There are alot of ways to make a burger, Chef Dave want to show you what works great for him.
5:09
By: acookinchef
Creating a Tossed Salad Creating a Tossed Salad
Chef David Bishop teaching how to create some fabulous salads. All you need is your choice of vegetables and lettuce and the let your imagination run wild!!
5:27
By: acookinchef
Sauteed Fish Fillets Sauteed Fish Fillets
Chef David Bishop teaching how to prepare sauteed tilapia fillets. This recipe will work with most mild filleted white fish.
3:41
By: acookinchef
Yellow Rice Yellow Rice
Chef David Bishop teaching how to make yellow rice. This is a simple recipe that taste great and goes great with chicken prok and beef.
4:17
By: acookinchef
How to Roast a Turkey How to Roast a Turkey
Chef David Bishop teaches how to roast a turkey easily and simply.
5:19
By: acookinchef
Tips on Carving a Turkey Tips on Carving a Turkey
Chef David Bishop teaches how to carve a freshly roasted turkey.
1:28
By: acookinchef
How to Cut a Cantaloupe How to Cut a Cantaloupe
Chef David Bishop teaches how to select and cut a fresh cantaloupe.
4:28
By: acookinchef
Pineapple Cutting Tips Pineapple Cutting Tips
Chef David Bishop teaches how to select and cut a fresh pineapple.
5:36
By: acookinchef
Cooking a Hard Boiled Egg Cooking a Hard Boiled Egg
Chef David Bishop teaches how to easily cook a hard boiled egg.
1:56
By: acookinchef
BBQ Meatballs Recipe BBQ Meatballs Recipe
Chef David Bishop teaches parents and kids how to prepare barbeque meatballs.
6:09
By: acookinchef
1 2 3  Next>   [Last]

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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