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kahunasfoodandwine
 
 Displaying Videos 1-20 of 123
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Rogue River Blue Cheese Review Rogue River Blue Cheese Review
Watch this episode to see the review of the Rogue River blue cheese.
6:42
By: kahunasfoodandwine
Avocado Dressing Recipe Avocado Dressing Recipe
In this episode you will learn how to make an avocado dressing for salads.
5:11
By: kahunasfoodandwine
Stuffed Pepper with Pork Stuffed Pepper with Pork
In this episode you will see how to make a stuffed pepper dish with pork meat.
3:07
By: kahunasfoodandwine
Manchego Cheese Tasting Manchego Cheese Tasting
In this video Patrick tastes a manchego cheese from Spain, a six months aged cheese.
5:45
By: kahunasfoodandwine
Grilled Pizza with Sausage Ragu Grilled Pizza with Sausage Ragu
Learn how to make a pizza with a sausage ragu on the grill.
8:31
By: kahunasfoodandwine
Domaine Chesney CDR 2007 Review Domaine Chesney CDR 2007 Review
Patrick is tasting and reviewing the 2007 Domaine Chesney CDR red wine.
4:56
By: kahunasfoodandwine
Hirtenkase Reserve Review Hirtenkase Reserve Review
In this video you will get a tasting review of the Hirtenkase reserve.
5:25
By: kahunasfoodandwine
Blue Cheese Tasting Blue Cheese Tasting
In this video a couple of blue cheeses are being tasted and reviewed, such as a Stilton.
7:32
By: kahunasfoodandwine
Eggplant Capanota Recipe Eggplant Capanota Recipe
Kahuna teaches you how to prepare Eggplant Capanota for a lovely Italian meal.
8:01
By: kahunasfoodandwine
2006 TorCalvano Vino Nobile Di Montepulciano Wine Review 2006 TorCalvano Vino Nobile Di Montepulciano Wine Review
Kahuna tests another Italian wine in this wine review.
7:53
By: kahunasfoodandwine
Spinach Stuffed Shells Recipe Spinach Stuffed Shells Recipe
This is a quick and easy stuffed shells recipe with vodka Sauce. Yes that nasty sauce you get at catering halls is really good when made at home.
9:59
By: kahunasfoodandwine
Slow Roasted Pork Recipe Slow Roasted Pork Recipe
Kahuna teaches you how to prepare slow roasted pork.
5:09
By: kahunasfoodandwine
Puttanesca Sauce with Fried Sardines Recipe Puttanesca Sauce with Fried Sardines Recipe
Kahuna prepares some Puttanesca sauce with fried sardines for his pasta.
7:55
By: kahunasfoodandwine
Castello Danish Blue Cheese Review Castello Danish Blue Cheese Review
This Taste Test Tuesday is a great Castello Blue Cheese from Denmark.
9:25
By: kahunasfoodandwine
Sovrano Bufala Cheese Review Sovrano Bufala Cheese Review
Kahuna reviews Sovrano Bufala cheese in his weekly taste testing.
6:32
By: kahunasfoodandwine
Sweet and Sour Fish Recipe Sweet and Sour Fish Recipe
Kahuna shows you how he prepares sweet and sour fish.
7:56
By: kahunasfoodandwine
Pizza with Grilled Artichoke and Mortidelle Recipe Pizza with Grilled Artichoke and Mortidelle Recipe
Normally I grill my pizzas but with frigid weather I figured oven time- sorry about the early poor camera work.
9:57
By: kahunasfoodandwine
Italian Lagrein Cheese Review Italian Lagrein Cheese Review
Kahuna reviews some Italian Lagrein cheese in his weekly taste test.
7:19
By: kahunasfoodandwine
Easy Fagioli Recipe Easy Fagioli Recipe
This is a quick and easy pasta fagioli recipe. Carots and celery are optional.
5:44
By: kahunasfoodandwine
Potatoes Provence Recipe Potatoes Provence Recipe
Kahuna is preparing Provence style potatoes in this easy tutorial.
5:20
By: kahunasfoodandwine
1 2 3 4 5 6 7  Next>   [Last]

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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