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A Cup of Chai: Preparing and Passing on a Tradition

Leena Trivedi-Grenier has always been a foodie, but it took her time to appreciate her family's Southeast Asian food culture. Now, she's trying to instill that appreciation in her daughter.
Contributor: The Washington Post - Affiliate

Keywords: the washington post , wapo , Cup of Chai , Chai tradition , Leena Trivedi-Grenier , Southeast Asian food culture , how to make chai , chai recipe , traditional chai recipe

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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