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A Tasty Sashimi Tuna Tostada Appetizer


Impress your date with a tasty appetizer that will delight the senses! Chef Akhtar Nawab from La Cenita in New York City shows you how to make a sashimi tuna tostada. Pair it with champagne before dinner to set the mood.
Contributor: Shape (inactive)


Keywords: appetizer , date night recipe , healthy recipes , la cenita , new york city restaurant , raw food , raw tuna , tuna recipe

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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