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Acorn Squash with Vegan Sausage Stuffing

Rebecca Corby from Green Island Catering shows how to make an easy vegan main dish for the holidays: acorn squash with vegan sausage stuffing.
Contributor: GeoBeats

Keywords: Acorn Squash with Vegan Sausage Stuffing , cooking for the holidays , fall recipes , GeoBeats , harvest recipes , Harvest Season , How to Make Vegan Holiday Meal , squash recipes , thanksgiving food , thanksgiving recipes , thanksgiving tips , Thanksgiving Traditions , Vegan Sausage Stuffing , healthy recipes , meatless thanksgiving , vegan recipes

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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