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BBQ Cracker Country-Fried Ribs

We bet you've never had ribs like these juicy, fall-off-the-bone BBQ Cracker Country-Fried Ribs before. They've got a crispy butter cracker coating and are basted in Sweet Heat BBQ Sauce. You'll want to make this rib recipe again...guaranteed.
Contributor: Southern Living

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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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