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Cathy Erway on Her Cooking Class Teaching Style

In her 2012 interview, author and food writer Cathy Erway tells how she has embraced a hands-on approach in teaching cooking. Cathy Erway is an author and food writer living in Brooklyn. Her first book, "The Art of Eating In" developed from her blog "Not Eating Out in New York". She earned a BA in creative writing from Emerson College.
Contributor: Capture Your Flag - Affiliate

Keywords: Cathy Erway on Her Cooking Class Teaching Style , food industry careers , pop up restaurants , Supper Club , aspirational careers , capture your flag , career advice , career coaching , career development , cathy erway , erik michielsen

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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