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Chef Dan Churchill's Pork Loin with Balsamic-Apple Sauce Recipe

Dan Churchill, author of DudeFood and The Healthy Cook, and breakout star of MasterChef Australia, shows how to stuff a pork loin and top it with a scrumptious sauce.
Contributor: Simon&Schuster

Keywords: apple sauce recipes , masterchef australia , simon and schuster , dan churchill , dan churchill recipes , pork loin recipes , pork recipes , pork tenderloin recipes

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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