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Chinese BBQ Pork Recipe


Honey Glazed Char Siu Pork is a ancient marinade rubbed onto the meat and left for a few hours, before cooking in the oven. Gok Wan shows us his Fathers famous recipe.
Contributor: SLICE

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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