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Cooking with Tom Sietsema and His Mom


Nothing says 'Happy Mother's Day' quite like critiquing your mom's cooking. Washington Post food critic Tom Sietsema puts his mom's classic buttermilk chocolate cake to the test.
Contributor: The Washington Post - Affiliate


Keywords: family recipes , food critics , the washington post , washington post , buttermilk chocolate cake , midwestern food , mothers day , tom sietsema

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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