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Domenica Marchetti Makes Cantucci Di Prato


Cookbook author Domenica Marchetti shows PostTV how to make the twice-baked cookie from her newest cookbook, 'Ciao Biscotti.'
Contributor: The Washington Post - Affiliate


Keywords: cantucci di prato recipe , how to make cantucci di prato , washington post , biscotti , ciao biscotti , domenica marchetti , italian cooking

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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