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Farro and Pecan Salad Recipe


Georgia-born chef and author Virginia Willis is sharing some fresh, seasonal recipes from her new column, Cooking With Virginia. This farro salad is absolutely perfect for fall. Prepare with toasted pecans, tangy goat cheese, and dried cherries.
Contributor: Southern Living


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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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