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Fatty Tuna Vs. Regular Tuna Sushi Rolls

Sushi chef Mamie Nishide explains the difference between using fatty tuna and regular tuna in sushi rolls.
Contributor: Howcast Studio

Keywords: Fatty Tuna Vs. Regular Tuna Sushi Rolls , fatty tuna sushi , Howcast , japanese cuisine , japanese food , mamie nishide , sushi guide , sushi recipes , tuna rolls , Making Sushi , Rolling sushi , sushi fish , sushi rolls

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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