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"Fisherman's Style" Red Fish Recipe

Cochon's chef prepares this fresh dish, roasted in a wood-burning oven and served with a roasted onion salad.
Contributor: My Recipes

Keywords: cochon new orleans , holley grainger , local flavor new orleans , my recipes , Cajun Cooking , fishermans style red fish , kim sunee , red fish , roasted fish , roasted onion , Southern cooking

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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