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French Japanese Fusion Salmon Recipe


We take our hearts (and stomachs) to San Francisco and visit The Dining Room at the Ritz-Carlton. Here, at one of California's four restaurants to earn Mobil's Five-Star award, an Iron Chef highlights modern French cuisine with Japanese influences.
Contributor: Behind The Burner


Keywords: French Japanese Fusion Salmon Recipe , French fusion Salmon recipe , Modern French recipes , seafood recipes , Behind the Burner , modern French cuisine , Ron Siegel , salmon Recipe , Salmon with Ron Siegel , The Dining Room at the Ritz-Carlton

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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