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Gluten-Free Diets: Preparing Foods at Home

Pam Cureton, registered dietitian at the University of Maryland Center for Celiac Research, describes how to safely store and prepare gluten-free foods at home. She discusses issues of proper cleaning to avoid cross-contact.
Contributor: - Health

Keywords: Gluten-Free Diets: Preparing Foods , Coping with a Gluten-Free Diet , Cureton , Dealing with a Gluten-Free Diet , Dieting with Gluten-Free , Eating and Gluten-Free , Eating Gluten-Free , Gluten and Diets , gluten-free , Gluten-Free and Diets , gluten-free diet , Help with Gluten-Free Diet , monkey see , monkeysee , Pam Cureton , Tips for Gluten-Free Diet

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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