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Hanukkah Doughnuts Recipe


Hanukkah commemorates the Festival of Lights so what better way to celebrate than with festive doughnuts? Chef Rachel Klein at the Seaport Hotel's Interactive Kitchen in Boston whips up her take on the fluffy treat and gives them a Moroccan-spiced twist.
Contributor: Behind The Burner


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Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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