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Have a Jewish-Chinese Christmas With This Deli Meat Fried Rice


For anyone who wants to enjoy an unexpected and flavorful Christmas day meal, Kitchen Lab host Gabe Kennedy and RedFarm owner Ed Schoenfeld show you how to prepare a Jewish and Chinese inspired meal of deli meat fried rice.
Contributor: Bon Appetit


Keywords: bon appetit , chinese cuisine , christmas recipes , deli meat fried rice , jewish recipes , ba , bareaders , bon appétit , bonappetit.com , chinese food , ed schoenfeld , fried rice , gabe kennedy , holiday entertaining , holiday recipes , kitchen lab

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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