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How the New Orleans Dosant Was Created


Bakers and owners of New Orleans Uptown ManhattanJack Bakery, Jack Petronella and Coleman Jernigan explain the popularity of their creation, the dosant. The dosant, much like the popular cronut created in New York, is a combination of donut and croissant.
Contributor: WGNO


Keywords: wgno , coleman jernigan , croissant , cronut , donut , dosant , jack petronella , manhattanjack , New Orleans , new york

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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