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How to Cook Blackened Goat


The Washington Post's Anup Kaphle shows off his family recipe for kaalo maasu, or 'blackened goat' in English, and details how different cooking with goat is from other meats.
Contributor: The Washington Post - Affiliate


Keywords: cooking goat , goat recipe , nepal dishes , washington post , anup kaphle , blackened goat , kaalo maasu , nepal

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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