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How to Cook Japanese Style Sardines


In this step-by-step guide Japanese chef Yuki Gomi shows you how to cook up sardines in a tasty kabayaki sauce. This cooking technique gives the fish a beautiful glaze and leaves it packed full of flavor.
Contributor: Scoff


Keywords: Japanese Style Sardines Recipe , fish recipes , japanese cuisine , japanese sauces , japanese style sardines , sardine recipes , videojug food , videojugfood , yuki gomi , kabayaki sauce

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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