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How to Cook South African Kota

Chef Paul Mulvenna-Pegrum shows how to make authentic South African Kota. This spiced lamb dish consists of a hollowed out bread load filled with curry and meat. Delicately spiced and hearty, this recipe is a must try.
Contributor: Scoff

Keywords: South African Kota Recipe , lamb recipes , meat recipes , south african cuisine , south african kota , videojug food , videojugfood , spiced lamb

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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