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Home Free Recipes

How to Cook Swedish Style Fried Meat and Potatoes

In this step by step guide Paul Ivarsson from Cooper and Wolf Cafe in Hackney shows you how to make a traditional Swedish Pytt i panna. This dish is made up of potatoes, steak, bacon and a fried egg - perfect to ward off the cold!
Contributor: Scoff

Keywords: bacon day , bacon recipes , how to cook swedish style fried meat and potatoes , paul ivarsson , pytt i panna recipes , traditional swedish food , videojug food and drink , videojugfood

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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