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How to International Christmas Cooking: Swedish Buns


In this episode of how to international Christmas cooking, learn how to create the famous Swedish Saffron buns, eaten during the dark December months, all in under 60 seconds.MELT THE BUTTERGRIND SUGAR AND SAFFRONMIX WITH THE MELTED BUTTERADD MILK AND STIR ON A LOW HEATCRUMBLE YEAST AND ADD THE MIXTUREADD QUARK AND AN EGGMIX WITH AN ELECTRIC WHISKERSLOWLY ADD THE FLOURLET IT RISE FOR 45 MINCUT AND MOLD THE DOUGH INTO THE SHAPE LET IT RISE FOR ANOTHER 45 MINADD RAISINS AND GLAZEBAKE FOR 8 MINUTE
Contributor: Zoom.in STUDIO


Keywords: zoom.in , christmas , cooking , in , rated-g , rated-u , sweden , zoom , zoomin

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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