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How to Make a Better Easter Ham at Home


Tired of the same old store-bought glazed ham? This at-home version is easy thanks to pork loin and a dead-simple cooking method.
Contributor: epicurious


Keywords: easter 2016 , easter ham , easter recipes , Epicurious , how to make easter ham , easter

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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