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How to Make a Peruvian Duck and Rice Dish

Peruvian chef Fabricio Cano Davila guides you through the steps to make the traditional South American dish called Arroz Con Pato. This dish mixes together the flavors of duck, chilli and coriander.
Contributor: Scoff

Keywords: Peruvian Duck and Rice Dish Recipe , chilli flavored duck , fabricio cano davila , peru cuisine , peruvian duck dish , peruvian food , rice recipes , SOUTH AMERICAN food , videojug food , videojugfood , arroz con pato

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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