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How to Make a Traditional Peruvian Biscuit


Chef Fabricio Cano Davila shows you how to make the traditional Peruvian dish, alfajores. This treat mixes biscuit and caramel and is a great dessert to serve to your friends.
Contributor: Scoff


Keywords: Peruvian Biscuit Recipe , alfajores recipes , caramel biscuits , fabricio cano davila , peru cuisine , peruvian biscuits , peruvian desserts , peruvian food , SOUTH AMERICAN food , videojug food , videojugfood

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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