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How To Make An Authentic Peruvian Pisco Sour

Pete Capella, bartender for The Savory, invites award-winning mixologist Zach Patterson to the bar to share how to make an authentic Peruvian Pisco Sour.
Contributor: Obsev Food

Keywords: angostura bitters , authentic pisco sour , cocktails , egg foam , egg white , lemon , lime , peruvian pisco sour , pete capella , pisco , pisco sour , savory , simple syrup , the savory , the savory channel , thesavory , thesavorychannel , zach patterson

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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