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How to Make Beef Pho Part 1/2

Epicurious' Around the World in 80 Dishes takes you to Vietnam with a demonstration of a recipe for Pho Bo prepared by Eve Felder of The Culinary Institute of America.
Contributor: epicurious

Keywords: How to Make Beef Pho Part 1 , around the world in 80 dishes , beef pho , beef pho recipe , beef rice noodle soup , Conde Nast , Epicurious , eve felder , The Culinary Institute of America , tips for making beef pho , vietnamese cuisine , vietnamese food recipes

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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