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How to Make Beet-Pickled Eggs

This beet brine is guaranteed to add a little magic to your snack time. Add these marbled eggs to salads, devil them, or eat them on their own.
Contributor: Bon Appetit

Keywords: conde nast , conde nast entertainment , bon appetit , egg recipes , pickled eggs , how to make pickled eggs , beet pickled eggs , how to make beet pickled eggs

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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