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Home Free Recipes

How to Make Blackened Catfish and Creole Remoulade

Food Network stars The Neely's share some of their down home southern recipes. From their cookbook, '˜Back Home with the Neelys,' Gina and Pat show how to cook blackened catfish and creole remoulade with a homemade rub.
Contributor: Hallmark Channel

Keywords: blackened catfish , creole food , creole remoulade , Gina Neeley , pat neeley , the neeleys , catfish recipes , creole recipes , hallmark channel , home and family show , Southern cooking , southern recipes

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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