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How to Make Borscht


Epicurious' Around the World in 80 Dishes takes you to Russia with a demonstration of a recipe for Borscht prepared by Chef Eve Felder of The Culinary Institute of America.
Contributor: epicurious


Keywords: How to Make Borscht , around the world in 80 dishes , Borscht recipe , Conde Nast , Epicurious , eve felder , russian cuisine , russian food recipes , soups recipes , The Culinary Institute of America , tips for making borscht

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.


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