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How to Make Corn Tortillas and Chicken Salad Appetizer

Chef Mathew Antoun shows how to make a holiday festive chicken salad using leftover chicken, with mayonnaise, lemon juice, cranberries, raisins, corn and roasted red peppers.
Contributor: GeoBeats

Keywords: Corn Tortillas and Chicken Salad Appetizer , GeoBeats , thanksgiving food , thanksgiving recipes , thanksgiving tips , Thanksgiving Traditions , appetizer ideas , chicken salad , chicken salad recipes , corn tortillas recipes , creative appetizers , healthy appetizers , holiday meals

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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