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How to Make Feijoada Part 1/2

Epicurious' Around the World in 80 Dishes takes you to Brazil with a demonstration of a recipe for Feijoada prepared by Lynne Gigliotti of The Culinary Institute of America, part 1.
Contributor: epicurious

Keywords: How to Make Feijoada Part 1 , around the world in 80 dishes , brazilian cuisine brazilian food recipes , Conde Nast , Epicurious , feijoada recipe , lynne gigliotti , The Culinary Institute of America , tips for making feijoada

Quick Tip

Try to always be a day ahead in your cooking. If you follow this rule, then, when you get home from work, the family dinner will be waiting for you, rather than everyone waiting on supper. While you are heating up the meal you can be preparing for the next, or you can wait until everyone is fed before working on tomorrow. This puts the power back into your own hands by allowing you to cook when it best suits you while eliminating the stress caused by rushing.

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